Enjoy the charm of Japanese dogs with Wanko (わんこ), a delightful Wasanbon sugar sweet collection featuring adorable dog-shaped designs.

Made from premium Wasanbon sugar from Shikoku, each piece is carefully molded into charming dog motifs. With its delicate texture and gentle sweetness that melts smoothly in the mouth, Wanko is a perfect treat to enjoy with matcha and Japanese tea or to share as a thoughtful gift.

A Charming Dog-Inspired Japanese Sweet

Wanko (わんこ) combines traditional Japanese confectionery craftsmanship with the playful charm of dogs. Each Wasanbon sweet is carefully shaped into adorable dog designs, creating a delightful experience that can be enjoyed with both the eyes and the palate.

In Japan, dogs are cherished as loyal companions and beloved members of the family. These charming sweets capture that warmth and affection in a traditional wagashi form, making them a lovely addition to tea time, celebrations, or as a unique Japanese gift.

Made with rare Wasanbon sugar, Wanko has a fine, smooth texture that gently dissolves on the tongue, leaving behind a clean and refined sweetness.

What is Wasanbon?

Wasanbon is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.

Wasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of Kagawa and Tokushima prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.

Its clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.

Product Info

• Product Name: Hyakkei Wasanbon Sugar Candy
• Net Weight: 
• Ingredients: Wasanbon sugar (Made in Kagawa, Japan),starch / food coloring. 
• Storage Information:Store in a cool, dry place away from direct sunlight, heat, and humidity.
  

About Baikodo

Founded in 1927 in Kagawa Prefecture, Baikodo has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.

Today, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.