Welcome! Join the Yunomi.Club newsletter and login for regular discounts. To start, you'll receive a coupon for ¥1000 off orders of ¥3000+.
🍵 We help 200+ artisanal tea farms, artisans & factories, sell to tea enthusiasts in 107 countries.
🍵 SALE ON MATCHA! CLICK HERE
yunomi-jp.pro’s system for grading matcha and separately defining terminology for different types of powders that others are claiming to be matcha. Categorization (and establishing terminology) allows us to specify what...
Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...
The Art of Matcha Naming in the Centuries Old Matcha Industry: Unraveling the terms “Shiro” 白 and “Mukashi” 昔 In the world of traditional Japanese matcha, the terms Shiro and...
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
Today, I would like to talk about chasen (茶筅), the indispensable and quintessential tea whisk that is used to make matcha, particularly focusing on the bamboo that is used in...
Hello! Genki desuka (How are you doing)? Today, I would like to delve into the topic of shading and shaded teas. If you enjoy drinking gyokuro, kabusecha, or matcha, you...
Did you know that there are two ways of preparing matcha? Usucha and Koicha. Probably, the matcha you are familiar with looks like this: Usucha matcha served at Ippodo, Kyoto Prefecture,...
Greetings! Can you spot the praying mantis lounging in the beautiful tea fields of Wazuka? Yes, today we are back highlighting some of the major tea producing regions in the...
Hello all! We hope that you are enjoying your Japanese green teas along with autumnal delights like chestnuts, persimmons and pears (what are some fall delights in the area where you...
Shop our collection of matcha & other tea powders These are just a few studies, but they give you an idea of the range of levels of chemicals (theanine, EGCG, catechin, caffeine) including across a...
A customer recently asked on another blog post, “With the bitter taste of matcha tea is there a way to make it taste better?” The customer had referenced Uji Hikari Matcha,...
Did you know? Matcha is made by finely grinding tencha leaves, tea leaves that have been shaded for about four weeks, and more importantly, that have been steamed and dried without...