Shipping Methods & Delivery Guarantee
Shipping Methods & Delivery Guarantee
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yunomi-jp.pro'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. yunomi-jp.pro's Delivery Guarantee does not apply to wholesale purchases.
PREORDER FOR LATE MARCH SHIPMENT - #0954.A1 Nishio no Aji - Yahagi - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend
PREORDER FOR LATE MARCH SHIPMENT - #0954.A1 Nishio no Aji - Yahagi - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend - 30g / 1 oz / Refill bag in Gift Can <-- Procured or produced on demand. PREORDER now to get started.
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Aichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region.
The tencha used to make this matcha is also available here.
Photos are place holders (approximate color is similar).
- Ingredients: 100% green tea (The tencha used for this product is also available for purchase.)
- Region: Nishio, Aichi
- Harvest: Spring
- Cultivar: Okumidori, Yabukita, Saemidori blend
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Grinding: Stone milled
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Grade (Matcha)Premium Ceremonial Grade
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CultivarOkumidori, Yabukita, Saemidori
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HarvestFirst Flush (Spring)
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RegionAichi - 愛知
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Vendor TypeFactory, Family Business, Farm
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Umami LevelStrong
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Sweetness LevelStrong
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Toastiness LevelMedium
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Astringency Level
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Bitterness LevelWeak
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Grinding MethodStone Mill Ground
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