Celebrate the beauty of Japan through delicate Wasanbon sugar candies.

The Hyakkei (百景, "One Hundred Landscapes") collection features beautifully crafted traditional Japanese dry sweets inspired by Japan's iconic scenery and the changing seasons. Made with premium Wasanbon sugar from Shikoku, each piece melts delicately on the tongue with a refined sweetness, making it an elegant companion to matcha and Japanese tea.

A Taste of Japan's Scenic Beauty

Inspired by Japan's breathtaking landscapes and seasonal beauty, Hyakkei transforms traditional Wasanbon sweets into miniature works of edible art. Each piece is carefully molded into elegant motifs that reflect the charm of Japan's nature and cultural heritage.

With their smooth texture and delicate sweetness, these handcrafted sweets dissolve effortlessly on the tongue, complementing rather than overpowering the flavors of fine Japanese tea.

Whether served during a tea gathering, shared as a thoughtful gift, or enjoyed as a quiet everyday indulgence, Hyakkei brings a touch of Japanese elegance to every moment.

What is Wasanbon?

Wasanbon is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.

Wasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of Kagawa and Tokushima prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.

Its clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.

Product Info

• Product Name: Hyakkei Wasanbon Sugar Candy
• Net Weight: 
• Ingredients: Wasanbon sugar (Made in Kagawa, Japan),starch / food coloring. 
• Storage Information:Store in a cool, dry place away from direct sunlight, heat, and humidity.
  

About Baikodo

Founded in 1927 in Kagawa Prefecture, Baikodo has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.

Today, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.