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Preorder - available in early Nov #1148 AOI Seicha: Nishio Matcha - Kijyu no Mukashi, Stone mill ground Koicha Matcha (20g) 御濃茶、葵寿の昔
Preorder - available in early Nov #1148 AOI Seicha: Nishio Matcha - Kijyu no Mukashi, Stone mill ground Koicha Matcha (20g) 御濃茶、葵寿の昔 <-- Procured or produced on demand. PREORDER now to get started.
If item is out of stock, add it to your wishlist to be notified by email as soon as item can be purchased.
Preorder - available in early Nov #1148 AOI Seicha: Nishio Matcha - Kijyu no Mukashi, Stone mill ground Koicha Matcha (20g) 御濃茶、葵寿の昔 <-- Procured or produced on demand. PREORDER now to get started.
A highly popular premium Koicha (thick matcha) featuring a rich blend of elite tea plant varieties. With minimal bitterness, it maintains a flawless harmony of umami, sweetness, and aroma. This exceptional matcha is highly recommended for those seeking a truly top-tier green tea experience.
Product Info
- Ingredients: Green tea
- Japanese name: 御濃茶、葵寿の昔
- Net Weight: 20 grams, can
- Cultivar: Blended
- Harvest Season: Spring
- Grinding: In general, AOI grinds monthly, so grinding is within a month of shipping to Yunomi.
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Nishio, Aichi Prefecture
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Aoi Seicha
- Type: Factory
- Established: 1910, company incorporated as AOI Seicha in 1966.
- CEO: Ayano Honda
- Employees: 60
- Address: Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894
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HarvestFirst Flush (Spring)
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RegionAichi - 愛知
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Vendor TypeFactory
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Grinding MethodStone Mill Ground
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