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#1109.T2 Wakaba Farm: Naturally Grown Mugicha (Barley Tea) Tea Bags
#1109.T2 Wakaba Farm: Naturally Grown Mugicha (Barley Tea) Tea Bags - Mugicha (Barley Tea) Tea Bags 180g / 6.34oz (10g × 18 tea bags) <-- Procured or produced on demand. PREORDER now to get started.
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#1109.T2 Wakaba Farm: Naturally Grown Mugicha (Barley Tea) Tea Bags - Mugicha (Barley Tea) Tea Bags 180g / 6.34oz (10g × 18 tea bags) <-- Procured or produced on demand. PREORDER now to get started.
Naturally Grown Mugicha (Barley Tea) Tea Bags
For many Japanese families, mugicha is the taste of summer—a refreshing, naturally caffeine-free drink enjoyed throughout the day, from childhood to adulthood.
What sets this mugicha apart begins in the field. The barley is grown through natural cultivation, without synthetic pesticides or chemical fertilizers, allowing it to mature slowly in healthy, living soil. This patient approach brings out the grain's own natural sweetness and character before it is ever roasted.
After harvest, the barley is carefully roasted to develop a warm, toasty aroma while preserving its clean, mellow flavor. The result is a comforting everyday tea that is equally refreshing served ice-cold on a hot summer day or enjoyed warm during the colder months.
Product Info
- Ingredients: Naturally Grown Roasted Barley
- Tea Type: Mugicha (Barley Tea) Tea Bags – 180g / 6.34oz (10g × 18 tea bags)
- Origin: Tokushima Prefecture, Japan
Brewing Guide
Cold Brew
- 1 tea bag
- 1.2-1.5L cold water
Steep in the refrigerator until chilled.
Hot Brew
- 1 tea bag
- 1.2-1.5L boiling water
Steep for about 3 minutes before removing the tea bag.
*Steep until the desired strength is reached, then remove the tea bag.
About Vendor
At Wakaba, natural cultivation is more than simply avoiding synthetic pesticides and chemical fertilizers—it is a philosophy built on the belief that healthy soil and healthy crops need no artificial inputs.
Rather than relying on fertilizers or pesticides, Wakaba allows the natural vitality of the soil and the plants to guide cultivation. This approach requires patience and careful observation, but it enables each crop to develop its own character.
The barley used for this mugicha is grown on Wakaba's own farm before being carefully roasted by a long-established local roasting specialist in Tokushima, bringing out its rich aroma, deep flavor, and clean finish.
Guided by a commitment to producing food that is both wholesome and delicious, Wakaba continues to craft naturally grown barley tea that reflects the character of its fields.
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RegionTokushima - 徳島県
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Vendor TypeFarm
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