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#1094.K2 Yakushima Miyama Tea Garden - Naturally Withered Green Tea (天然微醗酵緑茶) / 屋久島 深山園
#1094.K2 Yakushima Miyama Tea Garden - Naturally Withered Green Tea (天然微醗酵緑茶) / 屋久島 深山園 - 80g / 2.82 oz / Original bag <-- Procured or produced on demand. PREORDER now to get started.
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#1094.K2 Yakushima Miyama Tea Garden - Naturally Withered Green Tea (天然微醗酵緑茶) / 屋久島 深山園 - 80g / 2.82 oz / Original bag <-- Procured or produced on demand. PREORDER now to get started.
Naturally Withered Green Tea (天然微醗酵緑茶)
Produced by Miyamaen on Yakushima Island, Kagoshima Prefecture, this unique green tea is made from the Benifuuki cultivar using a traditional withering process (ichō).
Allowing the freshly harvested leaves to wither before steaming develops a delicate floral aroma while preserving the fresh character of Japanese green tea. The result is a clean, refreshing cup with a pleasantly brisk finish. Benifuuki is also known for its naturally high catechin content, contributing to the tea's distinctive character.
Cultivated without synthetic pesticides or chemical fertilizers, each harvest reflects the natural conditions of the growing season. Differences in weather, harvest timing, and the surrounding environment create subtle variations in flavor and appearance, making every year's tea unique.
Product Information
- Tea Type: Withered Green Tea
- Cultivar: Benifuki
- Origin: Yakushima Island, Kagoshima Prefecture
- Cultivation: Grown without synthetic pesticides or chemical fertilizers
About the Producer
Miyama Tea Garden cultivates tea on Yakushima Island, Kagoshima Prefecture, without the use of synthetic pesticides or chemical fertilizers.
The tea gardens are spread across the island, where the natural environment and climate help shape the character of each harvest. In addition to green tea, Miyamaen also produces black tea and naturally withered green tea, showcasing the diversity of Yakushima's tea culture.
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