Osada Tea

(25 products)

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Osada Tea was founded in 1947 by Koichi Osada as a small tea factory behind his home. He built strong relationships with farmers from the start and became a trusted tea processor in the area. Nowadays Osada Tea is primarily a blender and refiner of tea leaves that come from Shizuoka and other producing regions. Osada Tea works closely with the farmers of Isagawa Green Tea Agriculture Cooperative of Haruno Town in western Shizuoka to provide high quality organic Shizuoka tea. As a producer, Osada Tea is also known for developing the uniquely Japanese fermented tea Yamabuki Nadeshiko using kurokoji fermentation starters. Throughout the years Osada Tea has won numerous awards and become very respected in the industry for their organic farming and strict quality control.

Company Info

Name: Osada Tea Co., Ltd.
CEO: Natsumi Osada, 4th generation tea master

Certified Japanese Tea Instructor
8th-dan Tea Appraiser
56th Japan National Tea Appraisal Competition Grand Champion (Minister's Award)
56th Japan National Tea Appraisal Competition Vice Champion

Location: Mutsumi 2001, Mori-cho, Shuchi-gun, Shizuoka 437-0213
Employees: 25 - 30
Established: 1948

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The tea plantation of the Isagawa Green Tea Agriculture Cooperative in Haruno Town was certified as JAS, and since then, its reputation has become known far away in big cities and overseas, and its quality has been highly evaluated. Blessed with abundant nature and people, please enjoy the safe and delicious organic tea that has been accumulated over many years and experience.