{"title":"Kagawa Collection","description":"\u003cp\u003eExplore the products in Kagawa, Shikoku. \u003c\/p\u003e","products":[{"product_id":"personal-matcha-stone-mill-large","title":"中山石工：個人用抹茶石臼（大）","description":"\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cem\u003e注: 在庫状況と送料を確認するために、まずお問い合わせください。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cspan\u003e発送保証: 郵便で発送する場合、保険金請求ができるよう郵便局に破損報告書を提出することに同意していただければ、製品の破損を保証します (破損した商品は無料で交換します)。\u003c\/span\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e日本の最高の抹茶は、5,000 ドル以上（時には 20,000 ドル）もする大型の電動石臼で、商業レベルの石臼でゆっくりと挽かれますが、個人使用、カフェでの使用、少量の製粉には、この手動バージョンが最適です。\u003c\/p\u003e\n\n\u003cp\u003e他のサイズもご用意しておりますが、臼の重量が軽いほど、粒が大きく挽けることを覚えておいてください。石臼職人の中山氏が開発したこの石臼には、精密な微細な溝が刻まれており、石の硬さと相まって、上質な抹茶を挽くことができます。もちろん、市販の臼よりもサイズは小さいですが、手回しでゆっくりと挽き、良質の\u003ca title=\"碾茶 - 陰影のある葉片\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/green-tea\/tencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e碾茶を\u003c\/a\u003e使用すれば、上質で新鮮な抹茶を挽くことができます。同品質の市販抹茶よりも鮮度が高いため、香りが強く、より香り高い抹茶になります。\u003c\/p\u003e\n\n \u003ch3\u003e石の品質\u003c\/h3\u003e\n\n\u003cp\u003e中山さんは香川県庵治村の採石場で採れる庵治石という花崗岩を使用しています。これは硬度7（水晶と同じ）と非常に高い硬度で知られています。\u003c\/p\u003e\n\n\u003ch3\u003e漆器\u003c\/h3\u003e\n\n\u003cp\u003e美しく仕上げられた盆には、讃岐漆器が使用されています。その伝統は、19世紀初頭に名匠・玉楮象谷（たまかじぞうこく、1806-1869）が香川県にこの工芸を伝えたことに遡ります。\u003c\/p\u003e\n\n\u003ch3\u003eリードタイム\u003c\/h3\u003e\n\n\u003cp\u003e受注生産のため、発送までに約2週間ほどお時間をいただきます。それより早く入荷した場合はご連絡いたします。\u003c\/p\u003e\n\n\u003ch3\u003e返品\u003c\/h3\u003e\n\n\u003cp\u003e石臼にご満足いただけない場合は、石臼本体の代金を返金いたします。ただし、返送料を含むすべての送料はお客様のご負担となりますのでご了承ください。詳しくはお問い合わせください。\u003c\/p\u003e\n\n\u003ch2\u003e寸法\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003e注意: 各ミルは手作りのため、寸法は異なります。\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e寸法\u003c\/strong\u003e：高さ23cm×直径14.5cm、トレイの直径27cm、\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e重量\u003c\/strong\u003e：合計9.2kg\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003e粒度\u003c\/strong\u003e：碾茶の葉を約 10 ミクロン（口の中であまり粒状感がなく、比較的滑らか）に挽きますが、挽く速度と碾茶の葉の品質によって異なります。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003ca class=\"btn\" href=\"\/ja\/products\/kyocera-ceramic-hand-mill-for-sencha-green-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eもっとシンプルなものをお探しですか？京セラの小型ハンドミルをお試しください\u003c\/a\u003e\u003c\/p\u003e","brand":"Nakayama Stoneworks","offers":[{"title":"Default Title","offer_id":4078132741,"sku":"TWPRS004L","price":188000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_9f047180-f6e6-4705-b976-bd7b2cc88ebd.jpg?v=1680311198"},{"product_id":"1072-k1-2026-takase-tea-coop-premium-sencha-sanuki","title":"#1072.K1 2026 Takase Tea Coop: Premium Sencha \"Sanuki\" \/ 特上煎茶「讃岐」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium Sencha Sanuki from Takase\u003c\/h2\u003e\n\u003cp\u003e“Sanuki” is a premium blended green tea produced by the Takase Tea Farm Cooperative using carefully selected first flush tea leaves harvested in Takase, Kagawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eThe name “Sanuki” comes from the historic name for Kagawa Prefecture and reflects the regional identity of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from premium first flush leaves, this tea is characterized by its smooth umami, gentle sweetness, and clean finish. The balanced richness and refreshing character express the refined style associated with Takase tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224080941161,"sku":"TKS-Sanuki-010-y26","price":699.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 80g \/ 1 oz \/ Original Bag","offer_id":43224081629289,"sku":"TKS-Sanuki-080-y26","price":3399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1072.012026TakaseTeaCoopPremiumSenchaSanuki.png?v=1781579139"},{"product_id":"preorder-available-in-late-may-1073-01-takase-chagyo-coop-sencha-takase","title":"#1073.K1 2026 Takase Tea Coop : Sencha \"Takase\" \/  煎茶「高瀬」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eSencha \"Takase\"\u003c\/h2\u003e\n\u003cp data-end=\"1088\" data-start=\"955\"\u003e“Takase” is a sencha produced by the Takase Tea Farm Cooperative using first flush tea leaves harvested in Takase, Kagawa Prefecture.\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1090\"\u003eThe tea is carefully processed to preserve the natural umami of the leaves while creating a clean and refreshing cup.\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1209\"\u003eWith its smooth character and balanced flavor, this tea expresses the approachable and refined style that Takase tea is known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003eMeiryoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224084152425,"sku":"TKS-Takase-010-y26","price":460.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.82 oz \/ Original Bag","offer_id":43211984732265,"sku":"TKS-Takase-080-y26","price":2299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1073.01SenchaTakase.yunomi-jp.pro.jpg?v=1778470534"},{"product_id":"preorder-available-in-late-may-1074-01-takase-chagyo-coop-sencha-keiho-from-kagawa","title":"#1074.01 Takase Tea Coop: Sencha \"Keikoku\" \/ 煎茶「桂谷」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eSencha \"Keikoku\" \u003c\/h2\u003e\n\u003cp\u003e“Keikoku” is a sencha produced by the Takase Tea Farm Cooperative using tea leaves harvested around early May. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is carefully processed to preserve the natural umami of the leaves while maintaining a refreshing aroma and refined sweetness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its smooth character, gentle sweetness, and clean finish, this tea can be enjoyed daily and also brews well with slightly hotter water temperatures.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224089788521,"sku":"TKS-Katsura-010-y26","price":399.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.82 oz \/ Original Bag","offer_id":43224090148969,"sku":"TKS-Katsura-080-y26","price":1399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/PREORDERavailableinlateMay_1074.01TakaseChagyoCoopSenchaKeiho.png?v=1784878249"},{"product_id":"1109-t2-wakaba-farm-naturally-grown-mugicha-barley-tea-tea-bags","title":"#1109.T2 Wakaba Farm: Naturally Grown Mugicha (Barley Tea) Tea Bags","description":"\u003ch2\u003eNaturally Grown Mugicha (Barley Tea) Tea Bags\u003c\/h2\u003e\n\u003cp\u003eFor many Japanese families, mugicha is the taste of summer—a refreshing, naturally caffeine-free drink enjoyed throughout the day, from childhood to adulthood.\u003c\/p\u003e\n\u003cp\u003eWhat sets this mugicha apart begins in the field. The barley is grown through natural cultivation, without synthetic pesticides or chemical fertilizers, allowing it to mature slowly in healthy, living soil. This patient approach brings out the grain's own natural sweetness and character before it is ever roasted.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the barley is carefully roasted to develop a warm, toasty aroma while preserving its clean, mellow flavor. The result is a comforting everyday tea that is equally refreshing served ice-cold on a hot summer day or enjoyed warm during the colder months.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eProduct Info\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Naturally Grown Roasted Barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTea Type:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Mugicha (Barley Tea) Tea Bags – 180g \/ 6.34oz (10g × 18 tea bags)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Tokushima Prefecture, Japan\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tea bag\u003c\/li\u003e\n\u003cli\u003e1.2-1.5L cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSteep in the refrigerator until chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tea bag\u003c\/li\u003e\n\u003cli\u003e1.2-1.5L boiling water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteep for about 3 minutes before removing the tea bag.\u003cbr\u003e\u003cbr\u003e*\u003cmeta charset=\"utf-8\"\u003eSteep until the desired strength is reached, then remove the tea bag.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Vendor\u003c\/h2\u003e\n\u003cp\u003eAt Wakaba, natural cultivation is more than simply avoiding synthetic pesticides and chemical fertilizers—it is a philosophy built on the belief that healthy soil and healthy crops need no artificial inputs.\u003c\/p\u003e\n\u003cp\u003eRather than relying on fertilizers or pesticides, Wakaba allows the natural vitality of the soil and the plants to guide cultivation. This approach requires patience and careful observation, but it enables each crop to develop its own character.\u003c\/p\u003e\n\u003cp\u003eThe barley used for this mugicha is grown on Wakaba's own farm before being carefully roasted by a long-established local roasting specialist in Tokushima, bringing out its rich aroma, deep flavor, and clean finish.\u003c\/p\u003e\n\u003cp\u003eGuided by a commitment to producing food that is both wholesome and delicious, Wakaba continues to craft naturally grown barley tea that reflects the character of its fields.\u003c\/p\u003e","brand":"Wakaba Farm","offers":[{"title":"Mugicha (Barley Tea) Tea Bags 180g \/ 6.34oz (10g × 18 tea bags)","offer_id":47836156625001,"sku":"WKF-barleyTB-180","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"Mugicha (Barley Tea) Loose \/ 240g \/ 8.82 oz \/ Original bag","offer_id":47852924928105,"sku":"WKF-barleyLoose-180","price":2400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1109.T2_Wakaba_Farm_Naturally_Grown_Mugicha_Barley_Tea_Tea_Bags_1.jpg?v=1785458600"},{"product_id":"1110-t2-wakaba-farm-naturally-grown-mugicha-barley-tea","title":"#1110.T2 Wakaba Farm: Naturally Grown Mugicha (Barley Tea) – Whole Roasted Barley","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eNaturally Grown Mugicha (Barley Tea) – Whole Roasted Barley\u003c\/h2\u003e\n\u003cp\u003eFor many Japanese families, mugicha is the taste of summer—a refreshing, naturally caffeine-free drink enjoyed throughout the day, from childhood to adulthood.\u003c\/p\u003e\n\u003cp\u003eWhat sets this mugicha apart begins in the field. The barley is grown through natural cultivation, without synthetic pesticides or chemical fertilizers, allowing it to mature slowly in healthy, living soil. This patient approach brings out the grain's own natural sweetness and character before it is ever roasted.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the barley is carefully roasted to develop a warm, toasty aroma while preserving its clean, mellow flavor. The result is a comforting everyday tea that is equally refreshing served ice-cold on a hot summer day or enjoyed warm during the colder months.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eProduct Info\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Naturally Grown Roasted Barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTea Type:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Mugicha (Barley Tea) – 240 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Tokushima Prefecture, Japan\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to Brew\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30–40 g roasted barley\u003c\/li\u003e\n\u003cli\u003e1.2–1.5 L water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring the water to a boil, add the roasted barley, and simmer for 3–5 minutes. Strain out the barley, then enjoy it hot or chill it in the refrigerator before serving.\u003c\/p\u003e\n\u003ch2\u003eAbout Vendor\u003c\/h2\u003e\n\u003cp\u003eAt Wakaba, natural cultivation is more than simply avoiding synthetic pesticides and chemical fertilizers—it is a philosophy built on the belief that healthy soil and healthy crops need no artificial inputs.\u003c\/p\u003e\n\u003cp\u003eRather than relying on fertilizers or pesticides, Wakaba allows the natural vitality of the soil and the plants to guide cultivation. This approach requires patience and careful observation, but it enables each crop to develop its own character.\u003c\/p\u003e\n\u003cp\u003eThe barley used for this mugicha is grown on Wakaba's own farm before being carefully roasted by a long-established local roasting specialist in Tokushima, bringing out its rich aroma, deep flavor, and clean finish.\u003c\/p\u003e\n\u003cp\u003eGuided by a commitment to producing food that is both wholesome and delicious, Wakaba continues to craft naturally grown barley tea that reflects the character of its fields.\u003c\/p\u003e","brand":"Wakaba Farm","offers":[{"title":"Mugicha (Barley Tea) 240g \/ 8.46 oz","offer_id":47836170125417,"sku":"WKF-barleyWH-240","price":2400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1110.T2_Wakaba_Farm_Naturally_Grown_Mugicha_Barley_Tea_Whole_Roasted_Barley.jpg?v=1785458735"},{"product_id":"baikodo-hyakkei-wasanbon-sugar-candy","title":"Baikodo: Hyakkei Wasanbon Sugar Candy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelebrate the beauty of Japan through delicate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sugar candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyakkei (百景, \"One Hundred Landscapes\")\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection features beautifully crafted traditional Japanese dry sweets inspired by Japan's iconic scenery and the changing seasons. Made with premium Wasanbon sugar from Shikoku, each piece melts delicately on the tongue with a refined sweetness, making it an elegant companion to matcha and Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA Taste of Japan's Scenic Beauty\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInspired by Japan's breathtaking landscapes and seasonal beauty, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyakkei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e transforms traditional Wasanbon sweets into miniature works of edible art. Each piece is carefully molded into elegant motifs that reflect the charm of Japan's nature and cultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith their smooth texture and delicate sweetness, these handcrafted sweets dissolve effortlessly on the tongue, complementing rather than overpowering the flavors of fine Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether served during a tea gathering, shared as a thoughtful gift, or enjoyed as a quiet everyday indulgence, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyakkei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings a touch of Japanese elegance to every moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWasanbon sugar (Made in Kagawa, Japan),\u003cmeta charset=\"utf-8\"\u003estarch \/ food coloring. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844025958505,"sku":"BKD-Hyakkei","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Baikodo-Wasanbon._953ef98d-1c30-475a-9d24-edd59e015cc1.jpg?v=1785289271"},{"product_id":"baikodo-saien-wasanbon-sugar-candy","title":"Baikodo: Saien Wasanbon Sugar Candy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd a touch of Japanese elegance to your tea moments with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaien (彩縁, \"Colorful Connections\")\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a beautifully crafted Wasanbon sugar sweet collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from premium Wasanbon sugar produced in Shikoku, each delicate piece is carefully molded into colorful designs inspired by the beauty of Japan. With its refined sweetness and melt-in-your-mouth texture, Saien is the perfect accompaniment to matcha and Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eA Sweet Expression of Japanese Beauty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSaien (彩縁) combines traditional Japanese confectionery craftsmanship with elegant, colorful designs. Each Wasanbon sweet is carefully pressed into intricate molds, creating small works of edible art that bring beauty and charm to any occasion.\u003c\/p\u003e\n\u003cp\u003eThe name \"Saien\" expresses the idea of meaningful connections created through color and beauty. These delicate sweets are designed to be enjoyed not only for their flavor but also for the visual experience they bring to tea gatherings, celebrations, and moments of relaxation.\u003c\/p\u003e\n\u003cp\u003eMade with rare Wasanbon sugar, these sweets have an exceptionally fine texture and gentle sweetness that dissolves smoothly on the tongue.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWasanbon sugar (Made in Kagawa, Japan),\u003cmeta charset=\"utf-8\"\u003estarch \/ food coloring. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844104536169,"sku":"BKD-Saien","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Baikodo-Wasanbon._ea9070e4-864a-4236-aa9f-ca09b4952498.jpg?v=1785290665"},{"product_id":"baikodo-nyankocats-wasanbon-sugar-candy","title":"Baikodo: Nyanko(Cat) Wasanbon Sugar Candy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the charm of Japanese cats with \u003c\/span\u003e\u003cspan\u003eNyanko (にゃんこ)\u003c\/span\u003e\u003cspan\u003e, a delightful Wasanbon sugar sweet collection featuring adorable cat-shaped designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from premium Wasanbon sugar from Shikoku, each piece is carefully molded into charming cat motifs. With its delicate texture and gentle sweetness that melts smoothly in the mouth, Nyanko is a perfect treat to enjoy with matcha and Japanese tea or to share as a thoughtful gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Charming Cat-Inspired Japanese Sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyanko (にゃんこ)\u003c\/span\u003e\u003cspan\u003e brings together traditional Japanese confectionery craftsmanship and the playful charm of cats. Each Wasanbon sweet is carefully shaped into adorable cat designs, creating a delightful experience that can be enjoyed with both the eyes and the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese small handcrafted sweets capture the warmth and character often associated with cats in Japanese culture. Their elegant sweetness and beautiful presentation make them a wonderful addition to tea time, celebrations, or as a unique Japanese gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with rare Wasanbon sugar, Nyanko has a fine, smooth texture that gently dissolves on the tongue, leaving behind a clean and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. The sugar is carefully refined using traditional methods, creating its distinctive flavor and silky texture that have been cherished for generations.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts clean, elegant sweetness enhances the tea's natural character without overwhelming its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hyakkei Wasanbon Sugar Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWasanbon sugar (Made in Kagawa, Japan),\u003cmeta charset=\"utf-8\"\u003estarch \/ food coloring. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Information:\u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Baikodo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1927\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Kagawa Prefecture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaikodo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has specialized in traditional Wasanbon confectionery for nearly a century. With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844109615209,"sku":"BKD-Nyanko1","price":700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Baikodo_nyanko02.yunomi-jp.pro_db8563ba-68ec-49ba-8093-1a47b82bc0d5.jpg?v=1785370658"},{"product_id":"baikodo-wankodog-wasanbon-sugar-candy","title":"Baikodo: Wanko(Dog) Wasanbon Sugar Candy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the charm of Japanese dogs with \u003c\/span\u003e\u003cspan\u003eWanko (わんこ)\u003c\/span\u003e\u003cspan\u003e, a delightful Wasanbon sugar sweet collection featuring adorable dog-shaped designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from premium Wasanbon sugar from Shikoku, each piece is carefully molded into charming dog motifs. With its delicate texture and gentle sweetness that melts smoothly in the mouth, Wanko is a perfect treat to enjoy with matcha and Japanese tea or to share as a thoughtful gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Charming Dog-Inspired Japanese Sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWanko (わんこ)\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese confectionery craftsmanship with the playful charm of dogs. Each Wasanbon sweet is carefully shaped into adorable dog designs, creating a delightful experience that can be enjoyed with both the eyes and the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Japan, dogs are cherished as loyal companions and beloved members of the family. These charming sweets capture that warmth and affection in a traditional wagashi form, making them a lovely addition to tea time, celebrations, or as a unique Japanese gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with rare Wasanbon sugar, Wanko has a fine, smooth texture that gently dissolves on the tongue, leaving behind a clean and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Wasanbon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWasanbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Japanese dry sweet made by pressing premium Wasanbon sugar into beautifully crafted molds. It is prized for its exceptionally fine texture and mellow sweetness, which melts gently in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWasanbon sugar is one of Japan's rarest traditional sugars, made from a special variety of sugarcane cultivated only in limited areas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKagawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTokushima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prefectures on Shikoku Island. 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With its own factory in Kagawa, the company works closely with local sugarcane farmers to produce safe, high-quality Wasanbon sugar while preserving the region's rich confectionery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Baikodo continues to craft exquisite Wasanbon sweets using more than 1,000 handcrafted molds, creating confections that celebrate Japan's seasons, landscapes, and enduring craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baikodo","offers":[{"title":"Default Title","offer_id":47844121870441,"sku":"BKD-wanko","price":700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Baikodo_wanko02.yunomi.llife.jpg?v=1785370917"},{"product_id":"kagawa-koryoku-kiwi-gummy","title":"Kagawa Koryoku Kiwi Gummy \/ 香川県産香緑キウイグミ","description":"\u003cp\u003eMade with purée from Koryoku kiwi grown in Kagawa Prefecture, these soft and chewy gummies capture the fruit's refreshing aroma and full-bodied flavor. 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