{"title":"Gourmet Japanese Food Market","description":"\u003cp\u003eGourmet Salts \u0026amp; Seasonings, Specialty Dried Foods from Japan. This collection of products is a work in progress. If there is something rare that you are searching for, please feel free to email us at support@yunomi-jp.pro to request that we investigate producers and products.\u003c\/p\u003e","products":[{"product_id":"obubu-tea-sakura-flowers-herbal-tea-100g","title":"#0038.K6 Obubu Tea: Sakura Flowers Herbal Tea 桜茶「ひとひらの桜茶」","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Recently-Updated11_1024x1024.jpg?9248216742233624766\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe sakura, or Japanese cherry blossom, is one of the foremost symbols of Japan. Symbolizing the intense ephemeral nature of life, they bloom en masse once a year for a short week or two painting Japan pink and white before being blown away by the spring breeze in a beautiful shower of petals.\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/sakura-tea-2011_medium.jpg?16292462782773262691\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #999999;\"\u003eSakura Tea from Kyoto Obubu Tea Plantations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKyoto Obubu Tea Plantations' Sakura Tea is made with salt-pickled cherry blossoms (the kanzan variety) by their partner in Odawara, Kanagawa. The taste that results from the salt-pickling of the blossoms is a flavor standard in Japan for drinking as tea. However, the salted cherry blossoms are quite flexible as well, and taste great with Japanese sake, mixed with rice (to make sakura rice), cookies, and cakes! We also highly recommend adding them to \u003ca href=\"\/en-gb\/collections\/green-tea\/sencha\"\u003esencha\u003c\/a\u003e or \u003ca href=\"\/en-gb\/collections\/green-tea\/genmaicha\"\u003egenmaicha\u003c\/a\u003e tea for that uniquely Japanese spring flavor.\u003c\/p\u003e\n\u003cp\u003eThe flavor of these sakura “cherry” blossoms (being the blossoms and not the fruit) is quite different from the cherry fruit flavor so common in Western sweets (as well as many “Japanese cherry green teas” where the “cherry” is actually cherry fruit flavoring). In Japan though, you’ll find sakura-flavored Kit Kats, sakura-flavored lattes at Starbucks, as well as traditional Japanese sweets. If you’ve never had sakura-flavored tea before, be prepared for a delicious and truly Japanese experience!!\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Sakura Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, plum vinegar, cherry blossoms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (late April)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction notes\u003c\/strong\u003e: The sakura blossoms offered from Obubu Tea are grown, harvested and pickled in the region outside of Odawara city, just an hour by the shinkansen (bullet train) from Tokyo and within sight of Mt. Fuji, the symbol of Japan. (Also where YUNOMI is located!!)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged by\u003c\/strong\u003e: Kyoto Obubu Tea Plantations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/XeAzW\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWazuka-cho, Soraku-gun, Kyoto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: Established in 2004 as an agricultural social venture seeking to contribute to society through tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThe salt makes this a very strong tea if not diluted, so we recommend taking one blossom and soaking it in lukewarm water for 3 minutes. The salt will dissolve into the water. Keep this water to adjust flavor.\u003c\/li\u003e\n\u003cli\u003eTake the blossom, and place it in your tea, or in hot water if you want to enjoy the flavor alone. Use the water from step 1 to strengthen the flavor if you find it too weak.\u003c\/li\u003e\n\u003cli\u003eThis also makes a beautiful garnishing for pastries or other dishes!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1 style=\"clear: both; padding-top: 20px;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Desktop-1024x576_grande.jpg?224951475592865619\" alt=\"\"\u003e\u003c\/h1\u003e\n\u003ch2\u003eTea reviews from around the web\u003c\/h2\u003e\n\u003cp\u003eFrom The Tea Review: \u003cem\u003eThe first taste was bright and sweet, and then followed with a savory aftertaste. The savory taste was very soft, but still held the floral notes of the cherry blossom.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom \u003ca href=\"http:\/\/goodtea.wordpress.com\/2011\/02\/14\/cherry-blossom-tea\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"\u003eTea \u0026amp; Procrastination\u003c\/a\u003e: \u003cem\u003eThe cherry blossom floating in your cup also makes for a striking image. We wish we had glass tea cups on hand to better enjoy the view!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom \u003ca href=\"http:\/\/steepster.com\/teas\/obubu-tea\/15317-sakura-tea\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"\u003eSteepster\u003c\/a\u003e: \u003cem\u003e It makes me feel like a princess. Everyone knows that flowers are a princess’ favorite food. \u003c\/em\u003e From The Oolong Owl: \u003cem\u003eI gotta say, I quite like the floral here. I’m so used to jasmine and rose florals – sakura floral is on another planet. A cute planet, with fairies, white chocolate, tiny tea cups, big pink dresses and cuddly white owls. The floral is sweet and fluffy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom My Thoughts Are Like Butterflies: \u003cem\u003e The aroma is sweet and a bit tangy, it reminds me of pickled peaches, or more likely pickled plums but a touch sweeter. The floral notes are very subtle and the tartness mixed with salt is a delicious aroma. I admit it, I licked the salt crystals out of the package, I may be a salt addict. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"5g sample","offer_id":31774993219689,"sku":"obt24336-005","price":320.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 50g (5g x 10 sample bags) \/ 1.76 oz","offer_id":42907701674089,"sku":"obt24336-005x10","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":31774993186921,"sku":"obt24336-100","price":3200.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ Procured on demand","offer_id":42907691909225,"sku":"obt24336-100x10","price":26000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/B82764FE-77C8-4654-A61B-A14FC02D4C12.jpg?v=1692065103"},{"product_id":"kamagari-amabito-moshio-gourmet-yuzu-salt-best-by-april","title":"Amabito no Moshio Gourmet Yuzu Citrus Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAmabito Yuzu Salt is a blend of moshio and yuzu citrus from Umaji-mura in Kochi Prefecture, a town famous for its yuzu production. Serve with tempura or fried dishes, use it in soup, or simply sprinkle it on fresh sashimi or salad with olive oil to make a refreshing appetizer.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Yuzu Salt\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, yuzu (Japanese citrus)\u003cbr\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003cbr\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":4078011269,"sku":"4520415043035","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-yuzu-citrus-seaweed-salt-by-kamagari-bussan-390915.jpg?v=1663992542"},{"product_id":"kamagari-amabito-moshio-gourmet-ume-plum-salt","title":"Amabito no Moshio Gourmet Ume Plum Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Ume Plum Salt\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, ume plum\u003cbr\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003cbr\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":4078011397,"sku":"4520415043042","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-ume-plum-seaweed-salt-by-kamagari-bussan-526001.jpg?v=1663992537"},{"product_id":"kamagari-amabito-moshio-gourmet-matcha-salt","title":"Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAmabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi. \u003cbr\u003e\u003cbr style=\"clear: both;\"\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Matcha Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":4078011653,"sku":"4520415043028","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-matcha-seaweed-salt-by-kamagari-bussan-689660.jpg?v=1663992551"},{"product_id":"obubu-sampler-set-culinary-powders","title":"#0007.K6 Obubu Tea Culinary Powder Sampler: Matcha, Sencha, Genmaicha, Hojicha, Black Tea Powder (7 types)","description":"\u003cp\u003eObubu's Kitchen Grade Matcha Sampler Set is a great way to get acquainted with the different grades of matcha powder that we offer. \u003c\/p\u003e\n\u003ch2\u003eThe Sampler Set includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"premium kitchen grade matcha\" href=\"\/en-gb\/products\/obubu-20-premium-kitchen-grade-matcha\"\u003ePremium Kitchen Grade Matcha\u003c\/a\u003e - 10 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"excellent kitchen grade matcha\" href=\"\/en-gb\/products\/obubu-19-excellent-kitchen-grade-matcha\"\u003eExcellent Kitchen Grade Matcha \u003c\/a\u003e- 10 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"basic kitchen grade matcha\" href=\"\/en-gb\/products\/obubu-18-basic-kitchen-grade-matcha\"\u003eBasic Kitchen Grade Matcha\u003c\/a\u003e - 10 grams\u003c\/li\u003e\n\u003cli\u003ePowdered Hojicha - 10 grams\u003c\/li\u003e\n\u003cli\u003ePowdered Sencha - 10 grams\u003c\/li\u003e\n\u003cli\u003ePowdered Genmaicha - 10 grams\u003c\/li\u003e\n\u003cli\u003ePowdered Wakoucha Black Tea - 10 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"clear\"\u003e\n\u003cdiv class=\"twocol-one\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"twocol-one last\"\u003e\n\u003ch2 class=\"separator\"\u003eRecipes\u003c\/h2\u003e\n\u003cp\u003eA few amazing culinary explorers have been sharing their delicious matcha recipes with us. For ideas on how to create with this premium ingredient, see our \u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/tea-info\/tagged\/recipes\" title=\"Tea recipes\"\u003etea recipe collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"clear: both;\"\u003eChoose between three different Kitchen Grades\u003c\/h2\u003e\n\u003cp\u003eFind out more the different grades of matcha powder by clicking on the pictures below.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"premium kitchen grade matcha\" href=\"\/en-gb\/products\/obubu-20-premium-kitchen-grade-matcha\"\u003ePremium Kitchen Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"Excellent Kitchen Grade Matcha\" href=\"\/en-gb\/products\/obubu-19-excellent-kitchen-grade-matcha\"\u003eExcellent Kitchen Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"basic kitchen grade matcha\" href=\"\/en-gb\/products\/obubu-18-basic-kitchen-grade-matcha\"\u003eBasic Kitchen Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cimg alt=\"Premium Kitchen Grade Matcha\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Premium-Matcha-01_58d5e906-24b3-4bfb-9372-b7d317089a66_1024x1024_small.jpeg?9681519411992295190\" style=\"float: none;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cimg alt=\"Excellent Kitchen Grade Matcha\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Excellent-Matcha-01-720x710_1024x1024_small.png?16329335901578326446\" style=\"float: none;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cimg alt=\"Basic Kitchen Grade Matcha\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Basic-Matcha-01_3cffb95e-1366-4d1c-95bf-3489a7584edb_1024x1024_small.png?11674664144158411749\" style=\"float: none;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kyoto Obubu Tea Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea farm \u0026amp; shop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 2004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistory\u003c\/strong\u003e: Akihiro “Akky” Kita (see image at left) is our president and lead farmer here at Obubu. His desire to make this tea available to the general public is the foundation of Kyoto Obubu Tea Farms. In college, Akky took up a part-time job as a farmhand in Wazuka, and fell in love with the tea of this region. He made the decision then to leave college and devote his time to mastering the art of tea farming. Recognizing the need for independent farmers like himself to spread the joy of drinking Japanese tea, he travels each year during the winter off-season to bring Japanese tea to people all over the world.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"Default Title","offer_id":4078090629,"sku":"obt-DJ107-10x7","price":2880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-culinary-powder-sampler-matcha-sencha-genmaicha-hojicha-black-tea-powder-7-types-366073.jpg?v=1663993541"},{"product_id":"obubu-kyoto-premium-culinary-grade-matcha-stone-mill-ground","title":"#0022.K6 Obubu Matcha: Premium Culinary Grade Matcha (Stone mill ground)業務用・製菓用 高級宇治抹茶【プレミアム】","description":"\u003cp style=\"text-align: center;\"\u003eThis product features a resealable bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMatcha powder from Japan\u003c\/h2\u003e\n\u003cp\u003eFilling a need for matcha powder that retains the richness of its color \u0026amp; flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: shaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/premium-grade-matcha_medium.jpg?13594933506262279059\" alt=\"Obubu Matcha\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Premium-Grade-Matcha-Obubu1_medium.jpeg?14784000882666998086\" alt=\"Premium Grade Matcha\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"separator\"\u003eProduction Method\u003c\/h2\u003e\n\u003cp\u003eObubu's Premium Culinary Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-19-excellent-culinary-grade-matcha\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-19-excellent-kitchen-grade-matcha?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eExcellent\u003c\/a\u003e and \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003ebasic\u003c\/a\u003e grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine). While this allows us to produce in greater volume, the heat generated in this type of processing destroys the aroma of the leaves...perfectly okay for baking, but perhaps not for other types of use.\u003c\/p\u003e\n\u003ch2 style=\"clear: both;\" class=\"separator\"\u003eRecipes\u003c\/h2\u003e\n\u003cp\u003eA few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the \u003ca href=\"https:\/\/cookpad.com\/us\/search\/matcha\"\u003ematcha recipe collection on Cookpad\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 class=\"separator\"\u003eChoose between three different Culinary Grades\u003c\/h2\u003e\n\u003cp\u003eFind out more the different grades of matcha powder by clicking on the pictures below.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\n\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\" title=\"premium culinary grade matcha\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003ePremium Culinary Grade Matcha\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\n\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-19-excellent-kitchen-grade-matcha?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eExcellent Culinary Grade Matcha\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003eBasic Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\" title=\"premium culinary grade matcha\"\u003e\u003cimg alt=\"Premium Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Premium-Matcha-01_58d5e906-24b3-4bfb-9372-b7d317089a66_medium_large.jpeg?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-19-excellent-culinary-grade-matcha\" title=\"Excellent Culinary Grade Matcha\"\u003e\u003cimg alt=\"Excellent Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Excellent-Matcha-01-720x710_medium_large.png?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\" title=\"basic culinary grade matcha\"\u003e\u003cimg alt=\"Basic Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Basic-Matcha-01_3cffb95e-1366-4d1c-95bf-3489a7584edb_medium_1_large.png?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"100g \/ 3.52 oz (with resealable bag)","offer_id":4078139909,"sku":"obt-macpre-100","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs (non-resealable bulk bag)","offer_id":4078139973,"sku":"obt-macpre-500","price":36500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground-373327.jpg?v=1663994369"},{"product_id":"obubu-tea-18-basic-culinary-grade-matcha","title":"#0024.K6 Obubu Matcha: Basic Culinary Grade Matcha","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"line-height: 1.4;\" data-mce-style=\"line-height: 1.4;\"\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/yunomi-jp.pro\/collections\/kyoto-obubu-tea-farms\" target=\"_blank\" data-mce-href=\"https:\/\/yunomi-jp.pro\/collections\/kyoto-obubu-tea-farms\"\u003eObubu\u003c\/a\u003e\u003c\/span\u003e's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a \u003ca title=\"ball mill\" href=\"http:\/\/en.wikipedia.org\/wiki\/Ball_mill\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eball mill\u003c\/a\u003e which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003eBasic Culinary Grade Matcha\u003c\/a\u003e is good but it is not as richly flavored as the \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003ePremium Culinary Grade\u003c\/a\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-19-excellent-kitchen-grade-matcha?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003e.\u003c\/a\u003e We recommend this product if you are planning to use matcha powder in large quantities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/yunomi-jp.pro\/pages\/list-of-japanese-tea-cultivars\" data-mce-href=\"https:\/\/yunomi-jp.pro\/pages\/list-of-japanese-tea-cultivars\"\u003eCultivar\u003c\/a\u003e\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Ball mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: unshaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"separator\" style=\"clear: both;\"\u003eRecipes\u003c\/h2\u003e\n\u003cp\u003eA few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the \u003ca href=\"https:\/\/cookpad.com\/us\/search\/matcha\"\u003ematcha recipe collection on Cookpad\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 class=\"separator\"\u003eChoose between three different Culinary Grades\u003c\/h2\u003e\n\u003cp\u003eFind out more the different grades of matcha powder by clicking on the pictures below.\u003c\/p\u003e\n\u003ctable style=\"height: 276px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 240px; text-align: center; height: 19px;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003ePremium Culinary Grade Matcha \u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 240px; text-align: center; height: 19px;\"\u003e\u003ca title=\"Excellent Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-19-excellent-kitchen-grade-matcha?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eExcellent Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 240px; text-align: center; height: 19px;\"\u003e\u003ca title=\"Basic Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003e Basic Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 257px;\"\u003e\n\u003ctd style=\"text-align: center; height: 257px; width: 240px;\"\u003e\u003ca title=\"premium culinary grade matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Premium-Matcha-01_58d5e906-24b3-4bfb-9372-b7d317089a66_medium_large.jpeg?14200975208941394544\" alt=\"Premium Culinary Grade Matcha\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 257px; width: 240px;\"\u003e\u003ca title=\"Excellent Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-19-excellent-culinary-grade-matcha\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Excellent-Matcha-01-720x710_medium_large.png?14200975208941394544\" alt=\"Excellent Culinary Grade Matcha\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 257px; width: 240px;\"\u003e\u003ca title=\"basic culinary grade matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Basic-Matcha-01_3cffb95e-1366-4d1c-95bf-3489a7584edb_medium_1_large.png?14200975208941394544\" alt=\"Basic Culinary Grade Matcha\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"100g \/ 3.5 oz \/ Obubu Bag","offer_id":39660588531817,"sku":"obt-macbas-100","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Obubu Bulk Bag","offer_id":4078142021,"sku":"obt-macbas-500","price":8800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs (500g x 2 Obubu bulk bags)","offer_id":4078141957,"sku":"obt-macbas-500x2","price":17800.0,"currency_code":"JPY","in_stock":true},{"title":"5kg \/ 11 lbs \/  500g x 10 Obubu Bulk Bag","offer_id":42348896583785,"sku":"obt-macbas-500x10","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-tea-18-basic-culinary-grade-matcha-585671.jpg?v=1663993517"},{"product_id":"obubu-19-excellent-kitchen-grade-matcha","title":"#0023.K6 Obubu Matcha: Excellent Culinary Grade Matcha","description":"\u003cp\u003eObubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003eBasic Culinary Grade Matcha\u003c\/a\u003e and thus it is ideal for cooking, baking and other food production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Ball mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: shaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"clear: both;\" class=\"separator\"\u003eRecipes\u003c\/h2\u003e\n\u003cp\u003eA few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the \u003ca href=\"https:\/\/cookpad.com\/us\/search\/matcha\"\u003ematcha recipe collection on Cookpad\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 class=\"separator\"\u003eChoose between three different Culinary Grades\u003c\/h2\u003e\n\u003cp\u003eFind out more the different grades of matcha powder by clicking on the pictures below.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\n\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\" title=\"premium culinary grade matcha\"\u003e\u003c\/a\u003e\u003ca title=\"premium culinary grade matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003ePremium Culinary Grade Matcha\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"Excellent Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-19-excellent-kitchen-grade-matcha?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eExcellent Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; text-align: center;\"\u003e\u003ca title=\"basic culinary grade matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\"\u003eBasic Culinary Grade Matcha\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-20-premium-culinary-grade-matcha-stone-mill-ground\" title=\"premium culinary grade matcha\"\u003e\u003cimg alt=\"Premium Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Premium-Matcha-01_58d5e906-24b3-4bfb-9372-b7d317089a66_medium_large.jpeg?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-19-excellent-culinary-grade-matcha\" title=\"Excellent Culinary Grade Matcha\"\u003e\u003cimg alt=\"Excellent Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Excellent-Matcha-01-720x710_medium_large.png?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/obubu-tea-18-basic-culinary-grade-matcha\" title=\"basic culinary grade matcha\"\u003e\u003cimg alt=\"Basic Culinary Grade Matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Basic-Matcha-01_3cffb95e-1366-4d1c-95bf-3489a7584edb_medium_1_large.png?14200975208941394544\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"100g \/ 3.5 oz","offer_id":39920064102505,"sku":"obt-macexe-100","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":5823382277,"sku":"obt-macexe-500","price":28000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/obubu-tea-19-excellent-culinary-grade-matcha-713253.jpg?v=1663993528"},{"product_id":"kamagari-amabito-moshio-gourmet-seaweed-salt-gift-set","title":"Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eGift set perfect for party give aways and Christmas stocking stuffers.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is thought to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kamagari-bussan-co-ltd\/\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease inquire for wholesale inquiries\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 8 kcal\u003c\/li\u003e\n\u003cli\u003eprotein: 0\u003c\/li\u003e\n\u003cli\u003efat: 0\u003c\/li\u003e\n\u003cli\u003ecarbohydrates: 2.0 grams\u003c\/li\u003e\n\u003cli\u003esodium: 37.2 grams\u003c\/li\u003e\n\u003cli\u003ecalcium: 358 mg\u003c\/li\u003e\n\u003cli\u003epotassium: 552 mg\u003c\/li\u003e\n\u003cli\u003emagnesium: 826 mg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePRODUCT INFO\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Amabito Moshio Seaweed Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e: 300g bag \u003cspan\u003eof salt inside drawstring canvas bag\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt water, sargassum (brown seaweed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"300g \/ 10.6 oz","offer_id":21257726132329,"sku":"4520415010037","price":1999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Teapackagephototemplate_3.jpg?v=1709528234"},{"product_id":"sozairyoku-hon-katsuo-dashi-no-additives","title":"Riken Sozairyoku: Japanese Soup stock, Hon-Katsuo-dashi, 12 x 5g packets 素材力だし　本かつおだし","description":"\u003cp\u003eJapanese soup stock made with Katsuo (Bonito) from Kagoshima Prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo synthetic salt additives added (all salt content is obtained naturally from the ingredients).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePackage is shipped from Japan in Japanese, so please refer to our (unofficial) translation of contents below. If you have any other questions, please feel free to contact us.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: No English label is provided with this product. Information below may not be up-to-date. If you have food allergies, please refrain from buying this product.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Hon-Katsuo-Dashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name\u003c\/strong\u003e: 素材力だし　本かつおだし\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: ingredients of the flavor (katsuobushi extract, katsuobushi, katsuo extract, konbu or kelp, shiitake mushroom extract), dextrin, yeast extract, maltose\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKatsuobushi is dried, fermented skipjack tuna. \u003ca title=\"Katsuobushi\" href=\"https:\/\/en.m.wikipedia.org\/wiki\/Katsuobushi\" target=\"_blank\"\u003eRead more on Wikipedia\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003e風味原料 (かつお節エキス、かつお節、かつおエキス、昆布、椎茸エキス)、デキストリン、酵母エキス、麦芽糖\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Cooking Miso Soup for 5 persons: 1packet \/ 750 ml of boiled water \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage\u003c\/strong\u003e may differ from photo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServing size: 1 gram (packet size is 5 grams)\u003c\/li\u003e\n\u003cli\u003eCalories: 3.56 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 0.25 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.003 - 0.019 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.62 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 18.6 mg\u003c\/li\u003e\n\u003cli\u003ePotassium: 11.1 mg\u003c\/li\u003e\n\u003cli\u003ePhosphorus: 8.6 mg\u003c\/li\u003e\n\u003cli\u003eTotal salt content: 0.047 grams (in sodium equivalent)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi Pantry","offers":[{"title":"60g (5g x 12 sticks)","offer_id":39892323860585,"sku":"LFE-4903307717281","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/riken-sozairyoku-japanese-soup-stock-hon-katsuo-dashi-14-x-5g-packets-448128.jpg?v=1663993671"},{"product_id":"sozairyoku-konbu-dashi-no-additives","title":"Riken Sozairyoku: Japanese soup stock, Konbu-dashi, 12 x 5g packets 素材力だし こんぶだし","description":"\u003cp\u003eJapanese soup stock made with Konbu (Kelp) from Hokkaido Prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo synthetic salt additives added (all salt content is obtained naturally from the ingredients).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eNote: No English label is provided with this product. Information below may not be up-to-date. If you have food allergies, please refrain from buying this product.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Japanese soup stock, Konbu-dashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name\u003c\/strong\u003e: 素材力だし　こんぶだし\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Ingredients for the flavor (konbu or kelp extract, powdered konbu), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e風味原料（昆布エキス、昆布粉末）、デキストリン、糖類（麦芽糖、砂糖）、酵母エキス、でん粉、米油\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Cooking Miso Soup for 5 persons: 1packet \/ 750 ml of boiled water \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage\u003c\/strong\u003e may differ from photo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/light-pickled-vegetables-with-yuzu\" class=\"btn\"\u003eRecipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery\u003c\/a\u003e\u003c\/p\u003e","brand":"Yunomi Pantry","offers":[{"title":"60g (5g x 12 sticks)","offer_id":32825139593321,"sku":"LFE-4903307717687","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/riken-sozairyoku-japanese-soup-stock-konbu-dashi-14-x-5g-packets-362986.jpg?v=1663993653"},{"product_id":"yunomi-matcha-naturally-grown-culinary-grade-k2","title":"#0789.TX Yunomi Matcha - Culinary Grade K2","description":"\u003cp\u003eMatcha for high volume bakers, shipped direct from Japan. Please contact us for procurement and latest pricing from our suppliers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNow available in both naturally grown and conventional options, offering flexibility for different needs and uses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs a culinary grade matcha, it is best suited for lattes, baking, and food applications rather than traditional tea preparation.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eProduction notes\u003c\/strong\u003e: Shaded about 4 weeks before harvest. Processing into tencha conducted at factories near the farms. Refinement of tencha and grinding by ball mill into matcha.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003e\u003cstrong\u003eOrganic Certifications possible for wholesale buyers\u003c\/strong\u003e: JAS with equivalency to USDA, EU, AB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: Resealable foil bag, 1kg \/ 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003ca href=\"\/ngm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\u003cspan\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-naruto-barista-grade-stone-milled\" target=\"_blank\"\u003ePremium Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-premium-culinary-grade-matcha\" title=\"Premium Culinary Grade Matcha\" target=\"_blank\"\u003eStandard Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" title=\"Standard Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-standard-grade-1kg-bulk-bag\" target=\"_blank\"\u003eK1 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" title=\"Basic Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-basic-grade-1kg-bulk-bag\" target=\"_blank\"\u003eK2 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" title=\"Industrial Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-industrial-grade-1kg-bulk-bag\" target=\"_blank\"\u003eK3 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: packaging may change from time to time\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: None;\"\u003e\n\u003ch2\u003eYunomi Factory Direct Matcha\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Organic Matcha G1 Top Ceremonial Grade\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/yunomi-factory-direct\/products\/yunomi-factory-direct-organic-uji-matcha-g1-ceremonial-grade-wholesale\" target=\"_blank\"\u003eOrganic Matcha G1\u003c\/a\u003e (top ceremonial grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Organic Matcha G2 Ceremonial Grade\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/yunomi-factory-direct\/products\/yunomi-factory-direct-organic-uji-matcha-g2-ceremonial-grade-wholesale\" target=\"_blank\"\u003eOrganic Matcha G2\u003c\/a\u003e (ceremonial grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Organic Matcha G3 Premium Latte Grade\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/yunomi-factory-direct\/products\/yunomi-factory-direct-organic-uji-matcha-g3-latte-grade-wholesale\" target=\"_blank\"\u003eOrganic Matcha G3\u003c\/a\u003e (premium latte grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Organic Matcha G4 Latte Grade\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/yunomi-factory-direct\/products\/yunomi-factory-direct-organic-uji-matcha-g4-latte-grade-wholesale\" target=\"_blank\"\u003eOrganic Matcha G4\u003c\/a\u003e (latte grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Organic Matcha G5 Premium Culinary Grade\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/yunomi-factory-direct\/products\/yunomi-factory-direct-organic-uji-matcha-g5-culinary-grade-wholesale\" target=\"_blank\"\u003eOrganic Matcha G5\u003c\/a\u003e (premium culinary grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Organic Matcha G6 Culinary Grade\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/yunomi-factory-direct\/products\/yunomi-factory-direct-organic-uji-matcha-g6-culinary-grade-wholesale\" target=\"_blank\"\u003eOrganic Matcha G6\u003c\/a\u003e (culinary grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C1 master-class ceremonial grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c1-master-class-ceremonial-grade\" target=\"_blank\"\u003eConventional Matcha C1\u003c\/a\u003e (master-class ceremonial grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C2 top ceremonial grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c2-top-ceremonial-grade\" target=\"_blank\"\u003eConventional Matcha C2\u003c\/a\u003e (top ceremonial grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C3 ceremonial grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c3-ceremonial-grade\" target=\"_blank\"\u003eConventional Matcha C3\u003c\/a\u003e (ceremonial grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C4 premium latte grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c4-premium-latte-grade\" target=\"_blank\"\u003eConventional Matcha C4\u003c\/a\u003e (premium latte grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C5 latte grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c5-latte-grade\" target=\"_blank\"\u003eConventional Matcha C5\u003c\/a\u003e (latte grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C6 Premium Culinary Grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c6-premium-culinary-grade\" target=\"_blank\"\u003eConventional Matcha C6\u003c\/a\u003e (premium culinary grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C7 culinary grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c7-culinary-grade\" target=\"_blank\"\u003eConventional Matcha C7\u003c\/a\u003e (culinary grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Yunomi Factory Direct Conventional Matcha C8 industrial grade\" href=\"http:\/\/www.yunomi-jp.pro\/products\/yunomi-factory-direct-wholesale-conventional-uji-matcha-c8-industrial-grade\" target=\"_blank\"\u003eConventional Matcha C8\u003c\/a\u003e (industrial grade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yunomi.Tea","offers":[{"title":"Naturally Grown 30g \/ 1 oz \/ yunomi-jp.pro resealable bag","offer_id":43095432790121,"sku":"YMG08-030","price":1000.0,"currency_code":"JPY","in_stock":false},{"title":"Naturally Grown 250g \/ 8.8 oz \/ yunomi-jp.pro resealable bag","offer_id":8102359171177,"sku":"YMG08-250","price":7200.0,"currency_code":"JPY","in_stock":false},{"title":"Naturally Grown MULTIPACK 1kg (250g x 4 resealable bags) \/ 2.2 lbs","offer_id":39373938294889,"sku":"YMG08-250x4","price":29000.0,"currency_code":"JPY","in_stock":false},{"title":"Naturally Grown MULTIPACK 5kg (1kg x 5 resealable bags) \/ 11 lbs \/ Procured on Demand","offer_id":42288086614121,"sku":"YMG08-1kgx5","price":92000.0,"currency_code":"JPY","in_stock":false},{"title":"Conventional 30g \/ 1 oz \/ yunomi-jp.pro resealable bag","offer_id":43168189251689,"sku":"YMG08-CON-030","price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"Conventional MULTIPACK 300g (30g x 10 refill bags) \/ 10.58 oz \/ yunomi-jp.pro resealable bag","offer_id":43168208191593,"sku":"YMG08-CON-MULT300","price":9800.0,"currency_code":"JPY","in_stock":true},{"title":"Conventional 250g \/ 8.8 oz \/ yunomi-jp.pro resealable bag","offer_id":43168189284457,"sku":"YMG08-CON-250","price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"Conventional MULTIPACK 1kg (250g x 4 resealable bags) \/ 2.2 lbs","offer_id":43168189317225,"sku":"YMG08-CON-MULT1kg","price":31000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0789.TX_Yunomi_Matcha_-_Culinary_Grade_K2_yunomi-jp.pro.jpg?v=1777608864"},{"product_id":"kameya-foods-farm-direct-wasabi-salt","title":"Kameya Foods: Farm Direct Wasabi Salt","description":"\u003cp\u003eA delicious combination of powdered wasabi and salt, perfect for your tempura, steak, or grilled veggies. Along with the tingling sensation of the wasabi to spice things up, the green color of this condiment also adds a decorative feel to your apéro (appetisers) and dishes. Please explore on spreads such as cream cheese, flavor your eggs and potatoes, there are many ways to be creative! And last suggestion: don't forget to pair it with a cup of sencha or Japanese tea of your liking. \u003c\/p\u003e\n\u003cp\u003eIf you are a wasabi fan, don't forget to check out the other delicious wasabi products from Kameya Foods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi?_pos=1\u0026amp;_sid=4e4eeda83\u0026amp;_ss=r\" target=\"_blank\"\u003eFarm Direct Grated Wasabi \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kameya-foods\/products\/kameya-foods-farm-direct-wasabi-furikake-rice-garnishing\" target=\"_blank\"\u003eFarm Direct Wasabi Furikake Rice Garnishing \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-wasabi-chazuke-rice-tea-soup?_pos=5\u0026amp;_sid=4e4eeda83\u0026amp;_ss=r\" target=\"_blank\"\u003eFarm Direct Wasabi Chazuke \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 45 grams \/ 1.6 oz in a glass dispenser\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt, maltose, powdered kelp seaweed, wasabi, oligosaccharide, flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kameya Food Co., Ltd. 5 Heiseidai, Mishima-shi, Shizuoka, Japan 411-0042.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCompany Info\u003c\/h2\u003e\n\u003cp\u003eAlthough originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition,  fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji! \u003c\/p\u003e","brand":"Kameya Foods","offers":[{"title":"1 bottle (45g \/ 1.6 oz) \/ Best by (please ask. Ships with minimum 2 months left.)","offer_id":28864334823529,"sku":"kmyf-01-045","price":900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/KameyaFoods.FarmDirectWasabiSaltyunomi-jp.pro.heic?v=1772080308"},{"product_id":"kameya-foods-farm-direct-wasabi-furikake-rice-garnishing","title":"Kameya Foods: Farm Direct Wasabi Furikake Rice Garnishing","description":"\u003cp\u003eAre you a fan of the Japanese condiment, wasabi? Well, here it is in furikake form. \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFurikake in Japanese literally means to \"shake and sprinkle\"\u003c\/strong\u003e, and has become the name of salted garnishings most commonly sprinkled on white Japanese rice to flavor it, or to add a bit of color. This furikake has bits of sesame seeds, nori (seaweed), bonito flakes, and of course, the wasabi bits from Shizuoka Prefecture add the unique punch in this mix. \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse these wasabi sprinkles to add a bit of tingly sensation \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eto your dishes!\u003c\/span\u003e In Japan, it is common to mix furikake into the rice in order to make onigiri (rice balls). You can also use it as a seasoning for other dishes, such as in salad dressing or as a topping for pasta.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 40 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSesame, salt, corn flour, sugar, seaweed, bonito powder, nozawana (vegetable) protein, soy, green tea, wasabi, seaweed extract, yeast extract, flavor enhancer E621. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kameya Food Co., Ltd. 5 Heiseidai, Mishima-shi, Shizuoka, Japan 411-0042.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mgnT0\"\u003eNutrition Per 100g:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEnergy: 1544.652kJ\/369kcal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFat: 13.3g \u003c\/span\u003e\u003cspan\u003e (of which Saturates: 2.4g)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCarbohydrate: 45g\u003c\/span\u003e\u003cspan\u003e (of which Sugars: 18.45g)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 17.3g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt: 14.7g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCompany Info\u003c\/h2\u003e\n\u003cp\u003eAlthough originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition,  fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji! \u003c\/p\u003e","brand":"Kameya Foods","offers":[{"title":"1 packet (40g)","offer_id":44671754437,"sku":"LFE-kmyf-02-040","price":700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_0072d564-3972-43c8-8a06-0bf7bf1d8d16.heic?v=1699323468"},{"product_id":"kameya-foods-farm-direct-grated-wasabi","title":"Kameya Foods: Farm Direct Grated Wasabi","description":"\u003cp\u003eReal wasabi, grated for easy use. Kameya Food's farm direct grated wasabi is perfect for a wide array of Japanese foods. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNot familiar with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wasabi\" target=\"_blank\"\u003ewasabi\u003c\/a\u003e? \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's an essential condiment \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eused to accompany traditional Japanese cuisine such as sushi, sashimi and soba (buckwheat noodles). \u003c\/span\u003eWe recommend this not only for the traditional dishes, but also for grilled fish, and even for Western foods like rib steak and sausages. Please give it a try, instead of what you may normally use like mustard or horseradish. Wasabi can also be used in dipping sauces, salad dressings, the options are countless! Just remember that it creates a \u003cspan data-mce-fragment=\"1\"\u003esharp, tingly (but temporary) sensation of heat in your nose with its pungent aroma, so do be careful! This wasabi comes from Shizuoka Prefecture, the leading producer of Japanese tea but also famous for their delicious wasabi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended with \u003ca href=\"\/en-gb\/collections\/mikuniya\" target=\"_blank\" title=\"Mikuniya Sushi Nori\" rel=\"noopener noreferrer\"\u003eMikuniya's Premium Sushi Nori\u003c\/a\u003e and delicious \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" rel=\"noopener noreferrer\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wasabi (Japanese horseradish), dietary fiber, starch, salt, vegetable oil, sorbitol, flavor, acidulant (citric acid), coloring (FD \u0026amp; C Yellow No. 5, FD \u0026amp; C Blue No. 1), contains: soybean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 42 grams (1.42 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated and use soon after opening. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kameya Food Co., Ltd. 5 Heiseidai, Mishima-shi, Shizuoka, Japan 411-0042.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by\u003c\/strong\u003e: See outer box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size\u003c\/strong\u003e: 0.35 oz (10g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings\u003c\/strong\u003e: about 4 per container. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories per serving\u003c\/strong\u003e: 23\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat\u003c\/strong\u003e: 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 212 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrans fat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates\u003c\/strong\u003e: 5.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompany Info\u003c\/h2\u003e\n\u003cp\u003eAlthough originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition,  fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kameya Foods","offers":[{"title":"1 tube (42g \/ 1.5 oz)","offer_id":44673809285,"sku":"kmyf-02-042-amzn","price":800.0,"currency_code":"JPY","in_stock":true},{"title":"1 box (10 tubes x 42g, 420g \/ 14.8 oz)","offer_id":4106148413481,"sku":"kmyf-02-042x10-amzn","price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kameya-foods-farm-direct-grated-wasabi-577821.jpg?v=1663993005"},{"product_id":"ohsawa-japan-concentrated-konbu-dashi-kelp-seaweed-broth-12-x-5g","title":"Ohsawa Japan: Concentrated Kombu Dashi (Kelp Seaweed Broth, 5g Packets)","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Hidaka kelp seaweed (Hidaka, Hokkaido), natural table salt, rice sugar, yeast extract\u003c\/p\u003e\n\u003cp\u003eMarketed to vegans in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e 【オーサワ 昆布濃縮だしの商品詳細】 水やお湯に溶かすだけで作れる本格昆布だしです。良質な日高昆布をじっくりと煮出して作った濃厚で旨みのある昆布エキスです。動物性原料、化学調味料は使わずに昆布そのものの風味を生かしました。\u003c\/p\u003e\n\u003cp\u003e【召し上がり方】 ・1包(5g)を約500mLの水またはお湯で溶かし、昆布だしとしてお使いください。 ・煮物、炒め物などには、3-4人分に1包を目安に加えると旨みとコクがでます。\u003c\/p\u003e\n\u003cp\u003e【オーサワ 昆布濃縮だしの原材料】 名称：昆布だし 原材料名：昆布、食塩、米飴、酵母エキス 栄養成分表示1包(5g)当たり／エネルギー：3.35kcaL、たんぱく質：0.085g、脂質：0.005g、炭水化物：0.735g、食塩相当量：0.55g\u003c\/p\u003e\n\u003cp\u003e【栄養成分】 名称：昆布だし 原材料名：昆布、食塩、米飴、酵母エキス 栄養成分表示1包(5g)当たり／エネルギー：3.35kcaL、たんぱく質：0.085g、脂質：0.005g、炭水化物：0.735g、食塩相当量：0.55g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunomi Pantry","offers":[{"title":"60g (5g x 12 packets) \/ 2.1 oz \/ May 2024","offer_id":40469350580329,"sku":"amzn-4932828023809","price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"210g (5g x 36 packets) \/ 7.4 oz \/ May 2024","offer_id":40469351235689,"sku":"amzn-4932828023786","price":3600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/ohsawa-japan-concentrated-konbu-dashi-kelp-seaweed-broth-12-x-5g-294817.jpg?v=1663993625"},{"product_id":"azuma-tea-garden-all-purpose-matcha-culinary-grade","title":"#0087.K6 Azuma Tea Garden: All-Purpose Matcha (Premium Culinary Grade) オールパーポス抹茶","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAzuma Tea Garden\u003c\/strong\u003e is a family-operated, fourth generation farm specializing in \u003ca title=\"Tencha\" href=\"https:\/\/yunomi-jp.pro\/collections\/tencha\"\u003etencha\u003c\/a\u003e tea leaf cultivation and processing (see below). This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of \u003ca rel=\"noopener noreferrer\" title=\"Teatopia Wazuka\" href=\"https:\/\/yunomi-jp.pro\/blogs\/japanese-tea-guide\/teatopia-wazuka?_pos=1\u0026amp;_sid=58e3f293c\u0026amp;_ss=r\" target=\"_blank\"\u003eWazuka, Kyoto prefecture\u003c\/a\u003e. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eA finely grounded, spring harvested matcha,\u003c\/strong\u003e this \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ematcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes… (We would love to hear other ideas!) And yes, it is all-purpose, you can simply enjoy it straight as a \u003ca title=\"Matcha\" href=\"https:\/\/yunomi-jp.pro\/collections\/matcha\"\u003ematcha\u003c\/a\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNote that culinary matcha has unfortunately received a bad reputation because in the mass market, the term “culinary” is often used to refer to poorly processed matcha. However, that is not the case! This culinary matcha comes from Azuma Gardens and may be the perfect matcha powder for you if you are looking to use it to bake, or to add it into your drink.  If you are looking for a more affordable culinary matcha solely for baking, please take a look at the \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/azuma-tea-garden-cooking-matcha-culinary-grade?_pos=1\u0026amp;_sid=4ae2e6881\u0026amp;_ss=r\"\u003eAzuma Garden's cooking culinary matcha\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo discover a little bit more about Matcha Grades, please refer to Ian Chun’s article on \u003c\/span\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/japanese-tea-guide\/yunomi-matcha-grades?_pos=2\u0026amp;_sid=870f7383e\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYunomi Matcha Grades\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring, primarily okumidori \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown pesticide-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 43\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 7\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 8\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e: 9\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Bitterness\u003c\/strong\u003e: 9\/20 (20 being least bitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 5\/10 (10 being the smoothest grinding)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 5\/10 (10 having the greenest, most vibrant color).\u003cbr\u003e\n\u003cdiv style=\"background-color: #98a15e; height: 50px; width: 100%;\"\u003e \u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout The \u003ca title=\"Azuma Tea Garden\" href=\"https:\/\/yunomi-jp.pro\/collections\/azuma-tea-garden\"\u003eAzuma Tea Garden \u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.\u003c\/p\u003e\n\u003cp\u003eBased in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Azuma Tea Garden","offers":[{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag \/ Lead time: 1-2months if not in stock","offer_id":39361701871721,"sku":"azm-cgm1-100","price":8800.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs \/ Lead time: 2-3 months if not in stock","offer_id":40552298709097,"sku":"azm-cgm1-100x10","price":95000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ Yunomi resealable bag \/ Lead time: 2-3 months if not in stock","offer_id":42089891659881,"sku":"azm-cgm1-250","price":21800.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ Lead time: 2-3 months if not in stock","offer_id":12266200465513,"sku":"azm-cgm1-1kg","price":82000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 10kg (1kg x 10 bags) \/ 22 lbs \/ Lead time: 2-3 months","offer_id":21515956256873,"sku":"azm-cgm1-10kg","price":800000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_c4470f91-0918-42b5-9142-dd9eaeefa3d4.heic?v=1699917493"},{"product_id":"kamagari-amabito-moshio-gourmet-seaweed-salt","title":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/moshio-salt-tenobi-somen\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here to shop Somen noodle made with this seaweed salt\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Info per 100 grams\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 12 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 2.9 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 94.2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 200-400 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 350-780 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 1020 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 100g of seaweed salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water from the Setonaikai Inland Sea, seaweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 100g (3.52 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"40g \/ 1.4 oz bottle","offer_id":28348743155817,"sku":"moshio-10075-040","price":999.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":12622075396201,"sku":"moshio-10075-100","price":1580.0,"currency_code":"JPY","in_stock":true},{"title":"10-unit box (1kg \/ 2.2 lbs)","offer_id":21420228378729,"sku":"moshio-10075-100x10","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20260306_162028.jpg?v=1772782464"},{"product_id":"yukishio-from-miyakojima-gourmet-seaweed-salt-120-grams","title":"Yukishio from Miyakojima Gourmet Powdered Sea Salt","description":"\u003cp\u003eYukishio, literally \"snow salt\", is a fine salt powder created from sea water on the island of Miyakojima, Okinawa, Japan.\u003c\/p\u003e\n\u003ch2\u003eNutritional Info per 100 grams\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 30.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 625 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 859 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 2810 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 1.61 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese\u003c\/strong\u003e: 0.273 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e: 0.185 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome\u003c\/strong\u003e: 0.00011 µg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper\u003c\/strong\u003e: 0.015 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 120g \/ 4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Paradise Plan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Choji Nishizato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Kugai-870-1 Hirara, Miyakojima-shi, Okinawa-ken 906-0000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese video explaining how it is made\u003c\/h2\u003e\n\u003cp class=\"video\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DxociEITROs\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Paradise Plan","offers":[{"title":"120g \/ 4.2 oz","offer_id":40938036199529,"sku":"LFE-4529448220048","price":1750.0,"currency_code":"JPY","in_stock":true},{"title":"60g \/ 2.1 oz","offer_id":40938036723817,"sku":"4529448220079-amzn-aeon","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/997B25F3-3E14-4E8A-B29A-724CCB80095D.jpg?v=1692344607"},{"product_id":"kameya-foods-farm-direct-wasabi-chazuke-rice-tea-soup","title":"Kameya Foods: Farm Direct Wasabi Chazuke - Seasoning for Rice Tea Soup","description":"\u003cp\u003e\u003cem\u003eChazuke\u003c\/em\u003e literally means \"soaked in tea\", and refers to a popular style of pouring tea flavored with soup broth onto your cooked rice for a kind of rice soup. A product that Kameya foods is proud of, the wasabi of this chazuke comes from Izu and you will be pleasantly surprised at the tingling and refreshing sensation of wasabi through your nose, definitely an adult flavor. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChazuke can be a delicious way to start your day for breakfast (the wasabi may help you wake up, too!), a quick lunch, or a light addition to your dinner. \u003c\/span\u003eOne may also use this product not as a chazuke but as a topping for your rice\/rice balls and in your pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 22 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings\u003c\/strong\u003e: 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salt (domestic production), starch, sesame seeds, hail, sugar, papillae, seaweed, radish greens, bonito powder, nozawana, wasabi, green tea, green tea extract, kelp powder, soy sauce, ginger \/ seasoning (amino acids, etc.), spices, sake spirits, coloring agents (safflower yellow, gardenia). Some of the raw materials include dairy ingredients, sesame, soybeans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kameya Food Co., Ltd. 5 Heiseidai, Mishima-shi, Shizuoka, Japan 411-0042.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCompany Info\u003c\/h2\u003e\n\u003cp\u003eAlthough originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition,  fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji! \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kameya Foods","offers":[{"title":"1 packet (6g x 4 servings) \/ 24g","offer_id":13597297049705,"sku":"Seijo-831088-024","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"1 packet (6g x 10 servings) \/ 60g","offer_id":41285935595625,"sku":"Seijo-831088-060","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kameya-foods-farm-direct-wasabi-chazuke-seasoning-for-rice-tea-soup-814349.jpg?v=1663993025"},{"product_id":"nagai-nori-aosa-seaweed-flakes-10g-x-5-packets-from-the-mikawa-bay-aichi-japan","title":"Nagai Nori: Aosa Seaweed Flakes from the Mikawa Bay, Aichi, Japan","description":"\u003cp\u003eThose little seaweed flakes you see on okonomiyaki or takoyaki, sometimes ramen, are called ao, little bombs of umami flavor made from dried aosa seaweed.\u003c\/p\u003e\n\u003cp\u003eThe aosa seaweed used to make this aonori product comes from Mikawa Bay, south of Aichi Prefecture where the manufacturer Nagai Nori is based. Harvested between May and November.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/nagai-nori-aonori-seaweed-flakes-2-5g-x-5-packets\" target=\"_blank\" title=\"Nagai Nori: Aonori Seaweed Flakes\" rel=\"noopener noreferrer\"\u003eAonori\u003c\/a\u003e is a very similar type of product that is more powdery with even stronger umami aroma and flavor but made from a slightly different type of seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: We are buying their products through a food supply distributor, so unfortunately don't have a direct relationship\/permission to show more info about the company. Please click on the links below to view more info about the company.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 10g packets x 5 packets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Aosa seaweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003ca href=\"http:\/\/www.nagainori.co.jp\/english\/index.html\" target=\"_blank\" title=\"Nagai Nori\" rel=\"noopener noreferrer\"\u003eNagai Nori\u003c\/a\u003e (English website), \u003ca href=\"https:\/\/www.instagram.com\/nagainori.jp\/\" target=\"_blank\" title=\"Nagai Nori, Instagram\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e, \u003ca href=\"https:\/\/twitter.com\/nagainori\" target=\"_blank\" title=\"Nagai Nori, Twitter\" rel=\"noopener noreferrer\"\u003eTwitter\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresident\u003c\/strong\u003e: \u003ca href=\"http:\/\/www.nagainori.co.jp\/company02.html\" target=\"_blank\" title=\"Nagai Nori President, Hidenori Nagai\" rel=\"noopener noreferrer\"\u003eHidenori Nagai\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: 150 employees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1947\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tonya-cho, Toyohashi City, Aichi Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nagai Nori","offers":[{"title":"1 bag (10g \/ 0.35 oz)","offer_id":32536821497961,"sku":"amzn-4904071407163","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"5 bags x 10g (50g \/ 1.76 oz)","offer_id":32536821530729,"sku":"amzn-4904071407163x5","price":900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nagai-nori-aosa-seaweed-flakes-from-the-mikawa-bay-aichi-japan-217232.jpg?v=1663993451"},{"product_id":"amabito-no-moshio-gourmet-lemon-seaweed-salt-by-kamagari-bussan","title":"Amabito no Moshio Gourmet Lemon Seaweed Salt by Kamagari Bussan","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.netflix.com\/watch\/80198346\" class=\"btn\" target=\"_blank\"\u003eFeatured on the Netflix series: \u003cem\u003eFat, Salt, Acid, Heat\u003c\/em\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAmabito Matcha Salt makes a blend of moshio salt and lemon flavor.\u003c\/p\u003e\n\u003cp\u003eMoshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.\u003c\/p\u003e\n\u003cp\u003eThe Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.\u003c\/p\u003e\n\u003cp\u003eBeige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.\u003c\/p\u003e\n\u003cp\u003eThere are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kamagari-bussan-co-ltd\" class=\"btn\"\u003eClick here to learn more about how the moshio is made.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: sea salt, lemon powder, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 35g (1.23 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Kamagari Bussan Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"https:\/\/goo.gl\/maps\/vrJmz\"\u003e7407-1 Oura, Kamagaricho, Kure-shi, Hiroshima\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p9FrgKuIuBA\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kamagari Bussan Co., Ltd.","offers":[{"title":"1 bottle (35g \/ 1.23 oz)","offer_id":21532749922409,"sku":"4520415043066","price":999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/amabito-no-moshio-gourmet-lemon-seaweed-salt-by-kamagari-bussan-233230.jpg?v=1663992550"},{"product_id":"tomei-shoyu-transparent-soy-sauce-by-fundodai-goyo-inc","title":"Tomei Shoyu - Transparent Soy Sauce by Fundodai Goyo Inc.","description":"\u003cp\u003eMeet Ayako Soda, the development manager who created Tomei Shoyu (\u003ca title=\"Transparent soy sauce developed to keep food looking good - The Asahi Shimbun\" href=\"http:\/\/www.asahi.com\/ajw\/articles\/AJ201904170007.html\" target=\"_blank\"\u003e\u003cem\u003eThe Asahi Shimbun\u003c\/em\u003e article\u003c\/a\u003e).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 100 ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Distilled shoyu, table salt, brewed vinegar \/ flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)\u003cbr\u003eしょうゆ蒸留液、食塩、醸造酢／調味料（アミノ酸等）、トレハロース、アルコール、（一部に大豆・小麦を含む）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Fundodai Goyo Inc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundodai Goyo","offers":[{"title":"1 bottle","offer_id":41841722785897,"sku":"fndd-amzn-4902626166091","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"12-bottle case","offer_id":41841722818665,"sku":"fndd-super-4902626166091x12","price":9840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomei-shoyu-transparent-soy-sauce-by-fundodai-goyo-inc-200510.jpg?v=1663993938"},{"product_id":"yunomi-matcha-naturally-grown-culinary-grade-k3","title":"#0790.TX Yunomi Baking Matcha Naturally Grown, Culinary Grade K3","description":"\u003cp\u003eThe grade is meant for use in food processing. Candy manufacturers, ice cream manufacturers, bakeries, confectioners, etc\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/ngm\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\u003cspan\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-naruto-barista-grade-stone-milled\" target=\"_blank\"\u003ePremium Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-premium-culinary-grade-matcha\" title=\"Premium Culinary Grade Matcha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStandard Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Standard Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-standard-grade-1kg-bulk-bag\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eK1 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Basic Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-basic-grade-1kg-bulk-bag\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eK2 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Industrial Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-industrial-grade-1kg-bulk-bag\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eK3 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: packaging may change from time to time\u003c\/em\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/japanese-tea-guide\/yunomi-matcha-grades\" class=\"btn\" title=\"Yunomi Matcha Grades\"\u003eLearn more about how Yunomi grades matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. There will also be some variation from product to product. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 2\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 2\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 3\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  3\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: Dull but green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Slightly Grainy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Weak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Strong. More bitterness than umami flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes\u003c\/b\u003e: All tea leaves are used were grown without pesticides but were not necessarily certified as organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/macha-butter\"\u003eRecipe for Matcha An Butter (抹茶あんバター)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"80g \/ 2.8 oz","offer_id":42395353055337,"sku":"YMG09-080","price":1350.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz","offer_id":42091529207913,"sku":"YMG09-250","price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (250g x 4 resealable bags) \/ 2.2 lbs \/ Prepped on demand from single unit stock","offer_id":42243194552425,"sku":"YMG09-250x4","price":15500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 5kg (1kg x 5 resealable bags) \/ 11 lbs \/ Procured on Demand","offer_id":42091524423785,"sku":"YMG09-1kgx5","price":48000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":47704441585769,"sku":"YMG09-030x10","price":16000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/yunomi-matcha-naturally-grown-culinary-grades.jpg?v=1765958220"},{"product_id":"nagai-nori-aonori-seaweed-flakes-2-5g-x-5-packets","title":"Nagai Nori: Aonori Seaweed Flakes","description":"\u003cp\u003eThose little seaweed flakes you see on okonomiyaki or takoyaki, sometimes ramen, are called aonori, little bombs of umami flavor made from dried aonori seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/nagai-nori-aosa-seaweed-flakes-10g-x-5-packets-from-the-mikawa-bay-aichi-japan\" target=\"_blank\" title=\"Aosa Seaweed Flakes\" rel=\"noopener noreferrer\"\u003eAosa seaweed flakes\u003c\/a\u003e are a similar type of seasoning that is more flaky.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: We are buying their products through a food supply distributor, so unfortunately don't have a direct relationship\/permission to show more info about the company. Please click on the links below to view more info about the company.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 2.5g packets x 5 packets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Aosa seaweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003ca href=\"http:\/\/www.nagainori.co.jp\/english\/index.html\" target=\"_blank\" title=\"Nagai Nori\" rel=\"noopener noreferrer\"\u003eNagai Nori\u003c\/a\u003e (English website), \u003ca href=\"https:\/\/www.instagram.com\/nagainori.jp\/\" target=\"_blank\" title=\"Nagai Nori, Instagram\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e, \u003ca href=\"https:\/\/twitter.com\/nagainori\" target=\"_blank\" title=\"Nagai Nori, Twitter\" rel=\"noopener noreferrer\"\u003eTwitter\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresident\u003c\/strong\u003e: \u003ca href=\"http:\/\/www.nagainori.co.jp\/company02.html\" target=\"_blank\" title=\"Nagai Nori President, Hidenori Nagai\" rel=\"noopener noreferrer\"\u003eHidenori Nagai\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: 150 employees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1947\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tonya-cho, Toyohashi City, Aichi Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nagai Nori","offers":[{"title":"1 bag (2.5g \/ 0.9 oz)","offer_id":32536838865001,"sku":"Mybasket-4904071407583","price":530.0,"currency_code":"JPY","in_stock":false},{"title":"5 bags x 2.5g (12.5g \/ 0.44 oz)","offer_id":32536838897769,"sku":"Mybasket-4904071407583x5","price":2000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nagai-nori-aonori-seaweed-flakes-344351.jpg?v=1663993456"},{"product_id":"tomizawa-shoten-salt-pickled-sakura-blossoms-japanese-grown","title":"Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬","description":"\u003cdiv\u003eThese salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sekiyama (or Kanzan) Yaezakura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dark area of 15C\/60F or cooler. Refrigerate during hotter summer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination\u003c\/strong\u003e: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Tomizawa Shoten","offers":[{"title":"60 grams \/ 2.1 oz","offer_id":39267018080361,"sku":"tomiz00563901","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"1 kilogram \/ 2.2 lbs","offer_id":39267018113129,"sku":"tomiz00563900","price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomiz-salt-pickled-sakura-blossoms-japanese-grown-426471.jpg?v=1663993969"},{"product_id":"yunomi-matcha-naturally-grown-culinary-grade-k1","title":"#0788.TX Yunomi Matcha Naturally Grown, Culinary Grade K1","description":"\u003cp\u003eThis level of matcha is meant for uses such as large scale baking, or smoothies and other drinks where the color is not as important. The matcha flavor is bitter which helps it stand out against other flavors vs high grade matcha which generally becomes overwhelmed unless a large amount is used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact us for procurement \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eNaturally Grown Label\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \"\u003c\/span\u003e\u003ca href=\"\/ngm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNaturally Grown\u003c\/a\u003e\u003cspan\u003e\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides \/ synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-naruto-barista-grade-stone-milled\" target=\"_blank\"\u003ePremium Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-premium-culinary-grade-matcha\" title=\"Premium Culinary Grade Matcha\" target=\"_blank\"\u003eStandard Barista Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" title=\"Standard Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-standard-grade-1kg-bulk-bag\" target=\"_blank\"\u003eK1 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" title=\"Basic Culinary Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-basic-grade-1kg-bulk-bag\" target=\"_blank\"\u003eK2 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" title=\"Industrial Grade Matcha\" href=\"https:\/\/yunomi-jp.pro\/products\/yunomi-matcha-naturally-grown-industrial-grade-1kg-bulk-bag\" target=\"_blank\"\u003eK3 - Culinary Grade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: packaging may change from time to time\u003c\/em\u003e\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yunomi Matcha Grades\" class=\"btn\" href=\"https:\/\/yunomi-jp.pro\/blogs\/japanese-tea-guide\/yunomi-matcha-grades\"\u003eLearn more about how Yunomi grades matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 34\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote that the evaluation is based on a 100\/100 rating for the very best of the best of ceremonial matcha, and not on the use of this product as an ingredient in baking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 5\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 5\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e: 7\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Bitterness\u003c\/strong\u003e: 7\/20 (20 being least bitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 5\/10 (10 being the smoothest grinding)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 5\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes\u003c\/b\u003e: All tea leaves are used were grown without pesticides but were not necessarily certified as organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/macha-butter\"\u003eRecipe for Matcha An Butter (抹茶あんバター)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"100g \/ 3.5 oz","offer_id":40964900651113,"sku":"YMG07-100","price":4600.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz","offer_id":41344946471017,"sku":"YMG07-250","price":10500.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1kg (250g x 4 resealable bags) \/ 2.2 lbs","offer_id":39593481764969,"sku":"YMG07-250x4","price":38000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 5kg (1kg x 5 bags) \/ 11 lbs","offer_id":42207794724969,"sku":"YMG07-1kgx5","price":180000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 3kg (30g x 100 pulltop cans) \/ 6.6 lbs \/ produced on demand 6+ month lead time","offer_id":42468759109737,"sku":"YMG07can-030x100","price":170000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 10kg (500g x 20 bags) \/ 22 lbs","offer_id":42458768539753,"sku":"YMG07-500x20","price":360000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Culinary_Grades.jpg?v=1761618941"},{"product_id":"kanzei-wheat-gluten-with-mochi-flour-added","title":"Kanzei Wheat Gluten with Mochi Flour Added  麩一 もち粉入り かんぜ麸","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWheat gluten bread, or \"fu\" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes. \u003c\/span\u003eMochi flour is added in this product for better absorption of the broth.\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Kanze Wheat Gluten with Mochi Flour added \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: yakifu (baked wheat gluten bread)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: wheat flour, wheat protein, Mochi flour, coloring (flavonoids, gardenia), Antioxidant preservative (\u003cmeta charset=\"utf-8\"\u003evitamin E ), vegetable carbon coloring. \u003cem\u003eJapanese original: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e小麦粉(国内製造)、小麦たんぱく、もち米／着色料（フラボノイド、クチナシ）、酸化防止剂(ビタミンE)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 30 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dry area away from sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eManufacturer\u003c\/strong\u003e: Hitachiya Honpo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 100g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 372 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 27.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 2.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 59.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0.02 g \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi Pantry","offers":[{"title":"40g \/ 1.4 oz","offer_id":39620769546345,"sku":"htchp-4902463014814","price":399.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/kanzei-wheat-gluten-with-mochi-flour-added-964960.jpg?v=1663993068"},{"product_id":"temari-ball-shaped-gluten-wheat-for-miso-soup","title":"Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩","description":"\u003cp\u003eTemari (\u003cmeta charset=\"utf-8\"\u003e手まり) is a traditional Japanese handball which is made of soft balls wrapped in colourful cotton or silk threads. It is an icon of childhood and luck. You can add this Temari designed Gluten Wheat to brighten up your miso soup!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Temari ball shaped Gluten Wheat for Miso Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: yakifu (baked wheat gluten bread)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wheat flour (manufactured in Japan), gluten\/colors (penicillium, gardenia). \u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003eJapanese original: \u003c\/em\u003e\u003cem\u003e小麦粉（国内製造）、グルテン\/着色料（ぺ二コウジ色素、クチナシ色素）\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dry area away from sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 8g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 29 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 2.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 4.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSodium\u003c\/strong\u003e: 0.002 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39624755347561,"sku":"ymsry-4973259006689","price":382.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-615344.jpg?v=1663993898"},{"product_id":"mini-flower-shaped-gluten-wheat-for-miso-soup","title":"Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩","description":"\u003cp\u003eWheat gluten bread, or \"fu\" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Mini Flower shaped Gluten Wheat for Miso Soup \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: yakifu (baked wheat gluten bread)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWheat flour (manufactured in Japan), gluten\/colors (penicillium, gardenia). 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Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 15g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 29 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 2.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 4.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSodium\u003c\/strong\u003e: 0.002 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39624811708521,"sku":"ymsry-4973259006696","price":350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-577641.jpg?v=1663993338"},{"product_id":"dried-kujyo-spring-onion-from-kyoto","title":"Dried Kujyo Spring Onion from Kyoto, Kyo no Kanbutsuya 京の乾物屋 京都産九条ねぎ","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Dried Kujyo Spring Onion from Kyoto \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: Dried Spring Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Kujyo Negi (Kyoto Prefecture). \u003cem\u003eJapanese Original: 九条ねぎ（京都府）\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dry area away from sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 22.08.30 = August 30, 2022). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 5g)\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 17 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 1.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 2.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0.02 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39626015015017,"sku":"ymsry-4973259009079","price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/dried-kujyo-spring-onion-from-kyoto-kyo-no-kanbutsuya-708322.jpg?v=1663992709"},{"product_id":"hand-baked-wheel-shaped-wheat-gluten","title":"Hand-baked Wheel-shaped Wheat Gluten, Kyo no Kanbutsuya  京の乾物屋 手焼きくるま麩","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Hand-baked Wheel-shaped Wheat Gluten \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: yakifu (baked wheat gluten bread)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wheat flour (manufactured in Japan), gluten (containing wheat). \u003cem\u003eJapanese Original: 小麦粉（国内製造）、グルテン（小麦を含む）\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 22 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003cspan\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 22g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 80 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 5.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 12.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0.01 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39626035560553,"sku":"ymsry-4973259008614","price":460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/hand-baked-wheel-shaped-wheat-gluten-kyo-no-kanbutsuya-127315.jpg?v=1663992853"},{"product_id":"naruto-wakame-seaweed","title":"Wakame Seaweed from Naruto 鳴門 わかめ","description":"\u003cp\u003eWakame is a sea vegetable commonly found throughout Japanese cuisine. 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The Asahi Shimbun\" href=\"http:\/\/www.asahi.com\/ajw\/articles\/AJ201904170007.html\" target=\"_blank\"\u003e\u003cem\u003eThe Asahi Shimbun\u003c\/em\u003e article\u003c\/a\u003e).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eBrewed vinegar (made in Japan), soy sauce distillate, salt, yuzu juice, fermented seasoning (acetic acid), yuzu peel, rice-fermented seasoning \/ trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidant (vitamin C), cyclic oligosaccharide, sweetener (stevia), vitamin B1\u003cbr data-start=\"371\" data-end=\"374\"\u003e(\u003cem data-start=\"375\" data-end=\"404\"\u003eContains soybeans and wheat\u003c\/em\u003e) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Fundodai Goyo Inc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundodai Goyo","offers":[{"title":"1 bottle","offer_id":41841725603945,"sku":"fndd-amzn-4902626462995","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"12-bottle case","offer_id":41841725636713,"sku":"fndd-super-4902626462996x12","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yuzu-ponzu-sauce-made-with-transparent-soy-sauce-by-fundodai-goyo-inc-507351.jpg?v=1663994303"},{"product_id":"tomizawa-shoten-freeze-dried-sakura-blossom-powder-japanese-grown","title":"#0797.K3 Freeze Dried Sakura Blossom Powder (Japanese-grown)","description":"\u003cdiv\u003eThese salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze-dried and powdered. For use as sprinkling on baked goods and dessert, or as flavoring.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kanagawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sekiyama (or Kanzan) Yaezakura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dark area of 15C\/60F or cooler. Refrigerate during hotter summer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination\u003c\/strong\u003e: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 215 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9 grams\u003c\/li\u003e\n\u003cli\u003eFat: 2.8 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 36.6 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 45.7 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Yunomi Pantry","offers":[{"title":"5 grams (Best by: 2026\/09\/19)","offer_id":39915596087401,"sku":"tomiz01196901-22989","price":920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomiz-freeze-dried-sakura-blossom-powder-japanese-grown-152223.jpg?v=1663993904"},{"product_id":"tomizawa-shoten-sakura-blossom-flakes-japanese-grown","title":"Freeze-Dried Sakura Blossom Flakes (Japanese-grown)","description":"\u003cdiv\u003eSalt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze-dried and crushed into flakes. For use as sprinkling on baked goods and dessert, or as flavoring.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kanagawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sekiyama (or Kanzan) Yaezakura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dark area of 15C\/60F or cooler. Refrigerate during hotter summer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination\u003c\/strong\u003e: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 215 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9 grams\u003c\/li\u003e\n\u003cli\u003eFat: 2.8 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 36.6 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 45.7 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Yunomi Pantry","offers":[{"title":"5 grams","offer_id":39915599691881,"sku":"tomiz01196801-22972","price":920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tomiz-freeze-dried-sakura-blossom-flakes-japanese-grown-986653.jpg?v=1663993930"},{"product_id":"heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc","title":"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.","description":"\u003cp\u003eRichly flavored, premium quality soy sauce (shoyu) by Kumamoto manufacturer Fundodai Goyo utilizing traditional Japanese wasanbon sugar and Kumamoto's unique akazake, a regional Japanese sake with a distinctive red color.\u003c\/p\u003e\n\u003cp\u003e熊本に古くから伝わる「赤酒」と、高級砂糖として知られる「和三盆」。 九州産丸大豆を使った本醸造醤油にこのふたつを絶妙のバランスで加えることで、 コクがありながら後味のすっきりとした甘みを持つ、 唯一無二の醤油が誕生しました。 もちろん、甘味料、保存料無添加。 甘口醤油は初めてという方に、ぜひ味わっていただきたい逸品です。\u003c\/p\u003e\n\u003ch2\u003eNutritional Value (per 100 ml)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 146 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 9.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 26.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 15.0g\u003c\/li\u003e\n\u003cli\u003eIn Japanese: 100ml当たり: エネルギー146kcal、たんぱく質9.4g、脂質0g、炭水化物26.4g、食塩相当量15.0g 原材料・成分 大豆(九州産)、小麦(九州産)、食塩、和三盆糖、赤酒 産)、食塩、和三盆、赤酒\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Soybeans (Kyushu grown), wheat (Kyushu grown), table salt, wasanbon sugar, Kumamoto akazake (Japanese red sake)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e大豆(九州産)、小麦(九州産)、食塩、和三盆糖、赤酒 産)、食塩、和三盆、赤酒\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Fundodai Goyo Inc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundodai Goyo","offers":[{"title":"Default Title","offer_id":39958403252329,"sku":"fndd-amzn-4902626165698","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc-879421.jpg?v=1663992851"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Full Size Sheet for Sushi - Imperial Grade 10 pcs - 焼寿司海苔 超特選","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: May contain trace amounts of small shrimp and other crustaceans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40154722533481,"sku":"mknynori-804663","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mikuniyas-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs-560206.jpg?v=1663993330"},{"product_id":"mikuniya-s-aonori-yakinori-seaweed-sheet-for-sushi-imperial-grade-10-pcs","title":"Mikuniya’s Aonori Yakinori Seaweed Sheet for Sushi - Imperial Grade 10 pcs - 焼青混海苔 超特選","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003eAonori is a specific type of seaweed with extra umami flavor. Mixed into the sushi nori, and it provides a burst of flavor with every bite of sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRecommended with \u003ca href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\" title=\"Grated Wasabi\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e and delicious \u003ca title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 5 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435003916393,"sku":"mknynori-804694","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/aomaze-chotoku-zen.jpg?v=1669365222"},{"product_id":"mikuniya-s-aonori-yakinori-seaweed-sheet-for-sushi-premium-grade-10-pcs","title":"Mikuniya’s Aonori Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼青混海苔 推奨","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003eAonori is a specific type of seaweed with extra umami flavor. Mixed into the sushi nori, and it provides a burst of flavor with every bite of sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 4 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 4 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435016499305,"sku":"mknynori-804625","price":2300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/aomaze-suisyo-zen.jpg?v=1669364417"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-superior-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Sheet for Sushi - Superior Grade 10 pcs - 焼寿司海苔 優上","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\" title=\"Grated Wasabi\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 3 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 2 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 3 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 2 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"Default Title","offer_id":40435072565353,"sku":"mknynori-804526","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yakizushi-yujo-zen_5281b1f5-ab1e-450e-aca4-6925670577bb.jpg?v=1669364336"},{"product_id":"mikuniya-s-yakinori-seaweed-sheet-for-sushi-premium-grade-10-pcs","title":"Mikuniya’s Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼寿司海苔 推奨","description":"\u003cp\u003eNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Grated Wasabi\" href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\" target=\"_blank\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/kameya-foods-farm-direct-grated-wasabi\"\u003eKameya Foods' Grated Wasabi\u003c\/a\u003e\u003cspan\u003e and delicious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" title=\"Heisei - Premium Quality Shoyu (Soy Sauce) by Fundodai Goyo Inc.\" data-mce-href=\"https:\/\/yunomi-jp.pro\/products\/heisei-premium-quality-shoyu-soy-sauce-by-fundodai-goyo-inc\" target=\"_blank\"\u003ePremium Shoyu from Fundodai Goyo\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen risk\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMay contain trace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e amounts of small shrimp and other crustaceans\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: \u003cstrong\u003eIMPERIAL\u003c\/strong\u003e, Premium, Standard\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSoftness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 5 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUmami flavor: 4 \/ 5 stars\u003c\/li\u003e\n\u003cli\u003eThickness: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e 4 \/ 5 stars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeepness of color: \u003cmeta charset=\"utf-8\"\u003e 5 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRarity: \u003cmeta charset=\"utf-8\"\u003e 4 \/ 5 stars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Seaweed grown in the Ariake Sea; Nori graded, cut and packed by Mikuniya in Hiroshima. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate size:\u003c\/strong\u003e 21 cm x 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mikuniya\u003c\/h2\u003e\n\u003cp\u003eA century ago, Mimura Masutaro established his seaweed (\u003cem\u003enori\u003c\/em\u003e) business in Asahi City, Hiroshima Prefecture, on the Setouchi Sea where seaweed farms and fisheries had supplied Japan since the era of Japan’s samurai.\u003c\/p\u003e\n\u003cp\u003eMasutaro lived thru a tumultuous period of history and was forced to close his business, but after World War II, his son Yoshihito revived his father’s business establishing a refinement factory and wholesale business, successfully distributing Hiroshima-made Nori throughout the country. Land reclamation projects in Hiroshima destroyed seaweed cultivation in the area and the family was forced to seek out quality raw material from other parts of Japan.\u003c\/p\u003e\n\u003cp\u003eToday, 4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu.\u003c\/p\u003e","brand":"Mikuniya","offers":[{"title":"10-sheet pack","offer_id":41207407050857,"sku":"mknynori-804519","price":1900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yakizushi-suisyo-zen.jpg?v=1669364663"},{"product_id":"iijima-seitarou-shoten-salt-pickled-sakura-blossoms-japanese-grown","title":"Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬","description":"\u003cdiv\u003eThese salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, salt, ume (Japanese plum) vinegar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Odawara, Kanagawa Prefecture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yaezakura Kanzan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate when possible. While the product will not spoil if not refrigerated, the salt will melt making the blossom extra salty and ruining the color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen info\u003c\/strong\u003e: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" data-mce-href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eCheck out these sakura-inspired recipes to sweeten your day!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-butter-mochi-cake\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-butter-mochi-cake\u0026amp;source=gmail\u0026amp;ust=1710578552472000\u0026amp;usg=AOvVaw36Q-eAOvfBBtofwky_qrVg\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Butter Mochi Recipe\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-tea-latte\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-tea-latte\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw2-lz8GPBNK2HAYDZd_r8e7\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Tea Latte Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca\u003e\u003c\/a\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/kudzu-tea\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/kudzu-tea\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1bNVKPaAbbwk4KSnPaXPtw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSakura Kudzu-yu (Kudzu root tea) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/kudzu-tea\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/kudzu-tea\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1bNVKPaAbbwk4KSnPaXPtw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-recipe\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw36X0cXgJLcw4YR_lHwpPrZ\" href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-recipe\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eSakura Daifuku Mochi (さくら大福) Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-recipe\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw36X0cXgJLcw4YR_lHwpPrZ\" href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-recipe\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-cake-financier\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1W74BzKd2OZs0cz5QTdevZ\" href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-cake-financier\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eGluten-Free Sakura Financier (French Almond cake) Recipe \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-cake-financier\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw1W74BzKd2OZs0cz5QTdevZ\" href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/sakura-cake-financier\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/yunomi-jp.pro\/blogs\/recipes\/cooking-with-sakura\u0026amp;source=gmail\u0026amp;ust=1709701132572000\u0026amp;usg=AOvVaw0_YdNWDx1nRKpu7MyXdLLr\" href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/cooking-with-sakura\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eSakura Biscuits Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iijima Seitarou Shoten","offers":[{"title":"100g \/ 3.5 oz","offer_id":40548962435177,"sku":"iijima01-100","price":1499.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":40548962467945,"sku":"iijima01-100x10","price":9980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/5c38eedeb4e66fb524fb965acd265393dc5b51d7.jpg?v=1679125086"},{"product_id":"iijima-seitarou-shoten-yukari-dried-salt-pickled-shiso-leaves","title":"Iijima Seitarou Shoten KN004: Yukari - Sundried, salt-pickled shiso leaves ゆかり","description":"\u003cp\u003eThese salt-pickled purple shiso (perilla) leaves are traditionally used to garnish rice (furikake). Like salt-pickled sakura blossoms, it borrows part of its umeboshi from the ume vinegar used in pickling.\u003c\/p\u003e\n\u003cp\u003eTraditionally, shiso leaves are salted and rolled, squeezed of its moisture then ume vinegar and salt are added for pickling, and finally dried after pickling and crushed.\u003c\/p\u003e\n\u003cp\u003eAs tea merchants, this flavor has much potential for tea blending. We will be experimenting with blending with black and oolong tea especially \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Shiso (perilla) leaves, ume (Japanese plum) vinegar\u003cmeta charset=\"utf-8\"\u003e, salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hadano and Odawara, Kanagawa Prefecutre\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Red \u003cmeta charset=\"utf-8\"\u003eperilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate when possible. While the product will not spoil if not refrigerated, refrigeration preserves the color longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen info\u003c\/strong\u003e: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional info\u003c\/strong\u003e (per 100 grams)\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 11 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 grams\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 grams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 grams\u003c\/li\u003e\n\u003cli\u003eSodium: 60 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning\u003c\/strong\u003e: Please remove the oxygen absorber packet before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp\u003eAlong the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more about life in our quiet part of Japan on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/iijima_seitarou\/\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/whats-red-shiso-perilla\"\u003eWhat is Red Shiso (Perilla) and How to Enjoy it\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunomi-jp.pro\/blogs\/recipes\/red-shisho-perilla-recipe\"\u003eRed Shiso (Perilla) Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Iijima Seitarou Shoten","offers":[{"title":"45g \/ 1.6 oz \/ Yunomi Label","offer_id":40548969087081,"sku":"iijima02-045","price":999.0,"currency_code":"JPY","in_stock":true},{"title":"450g (45g x 10 bags) \/ 15.8 oz","offer_id":40548969152617,"sku":"iijima02-045x10","price":8299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/514ef4629503789d37c1ab4c0579eb2f776ae586.jpg?v=1679126317"},{"product_id":"kanten-powder-agar-kyo-no-kanbutsuya","title":"Kanten Powder (Agar), Kyo no Kanbutsuya  京の乾物屋 粉寒天","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Kanten Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red algae (imported). \u003cem\u003eJapanese Original: 紅藻海藻（輸入）\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 16 grams (4g x 4 packets), 45g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003cspan\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e:  g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e:  g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e:  g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"16g \/ 0.56 oz (4g x 4 packets)","offer_id":40774327042153,"sku":"ymsry-4973259005606","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"45g \/ 1.58 oz","offer_id":40774327074921,"sku":"ymsry-4973259008355","price":1300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/65_1.jpg?v=1697174322"},{"product_id":"obubu-tea-sweet-sakura-herbal-tea","title":"#0039.K6 Obubu Tea: Sweet Sakura Herbal Tea","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Recently-Updated11_1024x1024.jpg?9248216742233624766\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/sakura\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yunomi-jp.pro\/collections\/sakura\"\u003eSakura\u003c\/a\u003e, or Japanese cherry blossom, is one of the foremost symbols of Japan. Symbolizing the intense ephemeral nature of life, they bloom en masse once a year for a short week or two painting Japan pink and white before being blown away by the spring breeze in a beautiful shower of petals.\u003c\/p\u003e\n\u003cp\u003eSweet Sakura Tea from Obubu is made with sugared cherry blossoms (the kanzan variety) by their partner in Odawara, Kanagawa.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Sakura Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sakura blossoms, sugar, ume plum vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring (late April)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged by\u003c\/strong\u003e: Kyoto \u003ca href=\"https:\/\/yunomi-jp.pro\/collections\/kyoto-obubu-tea-farms\"\u003eObubu Tea Farms\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003ca href=\"http:\/\/goo.gl\/maps\/XeAzW\" target=\"_blank\"\u003eWazuka-cho, Soraku-gun, Kyoto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: Established in 2004 as an agricultural social venture seeking to contribute to society through tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003cp\u003eAdd hot water to 3-5 grams of blossoms and allow the blossoms to open. Add water to taste preference\u003c\/p\u003e","brand":"Kyoto Obubu Tea Farms","offers":[{"title":"5g sample","offer_id":40841142698089,"sku":"obt-sak02-005","price":499.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":40841142763625,"sku":"obt-sak02-100","price":8000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/22val4.jpg?v=1699937035"},{"product_id":"nigari-bittern-150-ml","title":"Nigari (Bittern, 150 ml)","description":"\u003cp\u003eNigari, or bittern in English, is the salt solution formed when rock salt precipitates from seawater or brines. Bitterns contain magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions. It is commonly formed in salt ponds where the evaporation of water prompts the precipitation of rock salt.\u003c\/p\u003e\n\u003cp\u003eTraditionally, nigari used to make tofu, among other things. To make tofu, heat up soy milk, and add 2-3 drops of nigari. Stir and allow to cool.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct\u003c\/strong\u003e: Magnesium solution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Suzu City, Noto Peninsula, Ishikawa Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Shinkai Shio Sangyo Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional Info per 100g\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 33 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 8.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e: 8.56g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 4270mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 9.0mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 1370mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 0mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shinkai Shio","offers":[{"title":"Default Title","offer_id":40938042687593,"sku":"amzn-4560133760081","price":800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/6D2D4A1D-057E-471D-A727-552E293A66A1_636d0bbb-a049-4d6d-9e2c-60510efcc6b8.jpg?v=1701925930"},{"product_id":"spices-ichimi-with-kyoto-grown-togarashi-chili-pepper-kyo-no-kanbutsuya","title":"Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味","description":"\u003cp\u003eChili pepper, or \u003cem\u003etogarashi\u003c\/em\u003e in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto-grown \u003cem\u003eichimi\u003c\/em\u003e (一味 literally \"one flavor\") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cem\u003e\u003c\/em\u003eChilli pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 15 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep in cool, dry area away from sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: Product ships within 2 months of the best by date. See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 15g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSodium\u003c\/strong\u003e:  g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":41085427875945,"sku":"ymsry-pepper-ichimi","price":999.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/20240219-120124_0000.png?v=1708312563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Gourmet_Japanese_Food.png?v=1765259714","url":"https:\/\/yunomi-jp.pro\/en-gb\/collections\/gourmet-japanese-food-market.oembed?page=4","provider":"yunomi-jp.pro","version":"1.0","type":"link"}