Matcha beer recipe by MyJapaneseGreenTea.com

mariko
2019-09-11T12:29:25+09:00

BUY Kitchen Grade
Matcha Powder

Recipe by Aleš Bednář

Quick and Easy Matcha Beer Recipe!
I prepared myself by looking at many recipes in Japanese websites.

SERVING SIZE: 0.5 L
PREPARATION TIME: 1 min.

Ingredients

Matcha 2g (The premium grade gives you the best flavor.)

A cold beer

warm water

Instructions

1. Dissolving the matcha is easier in warm water, so I first poured 20 ml (2/3 oz) of warm water into the glass.

2. Then I added 2/3 teaspoon (2 scoops with the chashaku) of matcha, and mixed thoroughly with the spoon.

3. Then it’s time to add the beer. Since you already added warm water, it’s important that the beer is cold.

4. Now you can mix again, and you’ll find that the matcha beer froths easily.It looks creamy!