Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my

2021-12-29T13:05:22+09:00

Vendor: Kyo no Kanbutsuya
Type: Powder
Price: 1499

A starch powder being used as a thickener for soups and sauces. It is made from the root of the kudzu plant (a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.). Whereas Yoshinokuzu is originated from Morino Yoshino located in rural Nara Prefecture which has been producing Yoshinokuzu for over 450 years.

Product Info

Product name: Yoshinokuzu Kudzu powder

Product type: Kudzu powder

Ingredients: Honkudzu [Kudzu Root (Nara Prefecture). Japanese Original: 本葛【葛根（奈良産県産）】

Net weight: 100 grams

Storage: Keep in cool, dry area away from sunlight.

Manufacturer: Yamashiroya

Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

Energy: 341 kcal

Protein: 0.1 g

Fat: 0.3 g

Carbohydrates: 84.6 g

Sodium: 0.04 g

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