Aioi Awa Bancha 相生阿波番茶

2024-07-25T18:37:33+09:00

Vendor: Yunomi.Tea
Type: Dark Tea
Price: 600 - 28000 (3 variants)

This Awa Bancha is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria.

Harvesting

The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).

Slideshow of the various members of the cooperative:

Steeping Notes

Tea: 5 grams

Time: 3-5 minutes

Water: 100C/212F, 200-400 ml

Notes: You can also enjoy this tea cold in the summer time

Product Info

Name: Aioi Awa Bancha

Japanese name: 相生阿波番茶

Ingredients: Tea leaves

Harvest: July and August

Region: Tokushima Prefecture