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Eat, Drink, Cook - Japanese Food & Recipes

  • Tofu Dessert, 豆花(Douhua) Recipe - yunomi-jp.pro

    Tofu Dessert, 豆花(Douhua) Recipe

    I would like to introduce a dessert called 豆花 (Douhua), which is a Chinese dessert made with soft Tofu (bean curd) and syrup . I made it in a Japanese style. It's...

  • What's Kuromitsu? Japanese Style Syrup Recipe - yunomi-jp.pro

    What's Kuromitsu? Japanese Style Syrup Recipe

    Japanese style syrup , Kuromitsu Kuromitsu (黒蜜) ,literally means black-syrup, is a key ingredient in traditional Japanese confections such as Anmitsu, Warabi mochi and Shiratama. You’ll see many products with Kuromitsu...

  • What's Nigari and How to Use it in Your Life - yunomi-jp.pro

    What's Nigari and How to Use it in Your Life

    What's Nigari ? NIGARI…Have you heard of the word? If not, how about NIGAI, then? Buy Nigari from the Noto Peninsula, Ishikawa Nigai (苦い) means bitter in Japanese. Nigari (苦汁) came from this...

  • No-Bake Matcha & Pumpkin Tart Recipe - yunomi-jp.pro

    No-Bake Matcha & Pumpkin Tart Recipe

    Halloween... it's not originated from Japanese tradition, but we see many Halloween decorations in towns during October. Kabocha (かぼちゃ, Kabocha squash, pumpkin) seems a symbol of Halloween and was brought...

  • Recipe for Matcha Buns - yunomi-jp.pro

    Recipe for Matcha Buns

    This recipe and photo come from Eva Pärtel. She loves to experiment with matcha at her bakery in Tallinn, Estonia, and has also written several cookbooks.  Follow her for more recipes at https://www.instagram.com/perenaise.pagariari/...