#0654.M1 Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶

2017-05-10T16:31:31+09:00

Vendor: Takeo Tea Farm
Type: Green Tea
Price: 300 - 1100 (2 variants)

Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.

Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).

Steeping Instructions

The amounts below are guidelines. Adjust to preference.

Tea: 3 grams (0.11 oz)

Water Amount: 100cc (1/2 cup, 3.4 fl oz)

Water Temperature: 60˚C degrees (140˚F degrees)

Steeping Time: 30 seconds