{"title":"Kagawa Collection","description":"\u003cp\u003eExplore the products in Kagawa, Shikoku. \u003c\/p\u003e","products":[{"product_id":"personal-matcha-stone-mill-large","title":"Nakayama Stoneworks: Personal Matcha Stone Mill (Large)","description":"\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cem\u003eNOTE: Please contact us first to confirm availability. And shipping cost. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cspan\u003eSHIPPING GUARANTEE: We guarantee the product against damage (replacing any damaged item for free) as long as you agree to file a damage report with your Postal Service if sending by postal mail, so that we can make an insurance claim.\u003c\/span\u003e\u003c\/em\u003e\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp\u003eThe very best matcha in Japan is milled with commercial level stone mills slowly with large electric-operated operated stone mills that cost over $5000 (sometimes as much as $20,000), but for personal use, use in cafes, use in milling small quantities, this hand operated version is perfect. \u003c\/p\u003e\n\u003cp\u003eOther sizes are also available, but remember, the lower weight of the mill, the larger grains you get. Stone craftsman Nakayama has created his stone mill with precision fine grooves, which when combined with the hardness of the stone allows you grind fine matcha. Of course, the mill size is smaller than commercial mills, but using the slow speed of hand powered spinning at which you grind, and if using high quality \u003ca title=\"Tencha - shaded leaf flakes\" href=\"http:\/\/www.yunomi-jp.pro\/collections\/green-tea\/tencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003etencha\u003c\/a\u003e, you should be able to create fine and fresh matcha—which will have a stronger aroma than commercial matcha of equivalent quality due to its freshness.\u003c\/p\u003e\n\u003ch3\u003eStone Quality\u003c\/h3\u003e\n\u003cp\u003eNakayama-san uses a kind of granite from a quarry Aji Village, Kagawa Prefecture, called Aji-ishi 庵治石, known for its high level of hardness (7, the same as crystal).\u003c\/p\u003e\n\u003ch3\u003eLacquerware\u003c\/h3\u003e\n\u003cp\u003eSanuki lacquerware is used for the beautifully finished tray. The tradition dates back to the early 19th century when Master Craftsman, Zokoku Tamakaji (1806-1869), brought the craft to the region (Kagawa Prefecture).\u003c\/p\u003e\n\u003ch3\u003eLead time\u003c\/h3\u003e\n\u003cp\u003eMade-to-order. Please allow about 2 weeks lead time before shipment. You will be informed if it is available sooner.\u003c\/p\u003e\n\u003ch3\u003eReturns\u003c\/h3\u003e\n\u003cp\u003eIf you are not satisfied with the stone mill, we can refund the cost of the mill itself. However, please note that all shipping fees including return shipping will be your responsibility. Please contact us for more information.\u003c\/p\u003e\n\u003ch2\u003eDIMENSIONS\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eNote: Each mill is handmade and dimensions will vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 23 cm height x 14.5 cm diameter, 27 cm diameter of the tray, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 9.2 kg total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain size\u003c\/strong\u003e: Grinds tencha leaves to approximately 10 microns (relatively smooth without too much graininess in mouth), but this depends on your grinding speed and the quality of tencha leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca class=\"btn\" href=\"\/products\/kyocera-ceramic-hand-mill-for-sencha-green-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLooking for something simpler? Try this small hand mill from Kyocera\u003c\/a\u003e\u003c\/p\u003e","brand":"Nakayama Stoneworks","offers":[{"title":"Default Title","offer_id":4078132741,"sku":"TWPRS004L","price":188000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_9f047180-f6e6-4705-b976-bd7b2cc88ebd.jpg?v=1680311198"},{"product_id":"1072-k1-2026-takase-tea-coop-premium-sencha-sanuki","title":"#1072.K1 2026 Takase Tea Coop: Premium Sencha \"Sanuki\" \/ 特上煎茶「讃岐」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium Sencha Sanuki from Takase\u003c\/h2\u003e\n\u003cp\u003e“Sanuki” is a premium blended green tea produced by the Takase Tea Farm Cooperative using carefully selected first flush tea leaves harvested in Takase, Kagawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eThe name “Sanuki” comes from the historic name for Kagawa Prefecture and reflects the regional identity of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from premium first flush leaves, this tea is characterized by its smooth umami, gentle sweetness, and clean finish. The balanced richness and refreshing character express the refined style associated with Takase tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224080941161,"sku":"TKS-Sanuki-010-y26","price":699.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 80g \/ 1 oz \/ Original Bag","offer_id":43224081629289,"sku":"TKS-Sanuki-080-y26","price":3399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1072.012026TakaseTeaCoopPremiumSenchaSanuki.png?v=1781579139"},{"product_id":"preorder-available-in-late-may-1073-01-takase-chagyo-coop-sencha-takase","title":"#1073.K1 2026 Takase Tea Coop : Sencha \"Takase\" \/  煎茶「高瀬」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eSencha \"Takase\"\u003c\/h2\u003e\n\u003cp data-end=\"1088\" data-start=\"955\"\u003e“Takase” is a sencha produced by the Takase Tea Farm Cooperative using first flush tea leaves harvested in Takase, Kagawa Prefecture.\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1090\"\u003eThe tea is carefully processed to preserve the natural umami of the leaves while creating a clean and refreshing cup.\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1209\"\u003eWith its smooth character and balanced flavor, this tea expresses the approachable and refined style that Takase tea is known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003eMeiryoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224084152425,"sku":"TKS-Takase-010-y26","price":460.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.82 oz \/ Original Bag","offer_id":43211984732265,"sku":"TKS-Takase-080-y26","price":2299.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/1073.01SenchaTakase.yunomi-jp.pro.jpg?v=1778470534"},{"product_id":"preorder-available-in-late-may-1074-01-takase-chagyo-coop-sencha-keiho-from-kagawa","title":"#1074.01 Takase Tea Coop: Sencha \"Katsuratani\" \/ 煎茶「桂谷」","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku — a small but respected tea-growing region known for its balanced flavor and refined aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region accounts for nearly 80% of Kagawa Prefecture’s tea production, while representing only around 0.2% of Japan’s total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea cultivation in Takase expanded in the late 1950s as part of a regional agricultural development effort. Soon after production began, Takase tea received recognition at regional tea competitions and was later presented during an imperial visit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Takase tea is appreciated for its elegant aroma and harmonious balance of sweetness and pleasant bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eSencha \"Katsuratani\" \u003c\/h2\u003e\n\u003cp data-end=\"1132\" data-start=\"955\"\u003e“Katsuratani” is a sencha produced by the Takase Tea Farm Cooperative using tea leaves harvested around early May. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1134\"\u003eThe tea is carefully processed to preserve the natural umami of the leaves while maintaining a refreshing aroma and refined sweetness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1499\" data-start=\"1308\"\u003eWith its smooth character, gentle sweetness, and clean finish, this tea can be enjoyed daily and also brews well with slightly hotter water temperatures.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTakase, Mitoyo City, Kagawa Prefecture\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Vendor\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Takase Tea Farm Cooperative is a tea producer cooperative based in Takase, Kagawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cooperative works with local growers across cultivation and processing, supporting tea production in the Takase region while maintaining consistent quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing locally grown tea leaves and regional processing techniques, the cooperative produces teas that reflect the character of Takase tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Takase Tea Coop","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Yunomi Resealable bag","offer_id":43224089788521,"sku":"TKS-Katsura-010-y26","price":399.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 80g \/ 2.82 oz \/ Original Bag","offer_id":43224090148969,"sku":"TKS-Katsura-080-y26","price":1399.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/PREORDERavailableinlateMay_1074.01TakaseChagyoCoopSenchaKeiho.png?v=1784878249"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Shikoku_collection_banner_without_map_yunomi-jp.pro_f2fddf7d-76e6-48c2-9184-13f065343875.png?v=1785228751","url":"https:\/\/yunomi-jp.pro\/collections\/kagawa-collection.oembed","provider":"yunomi-jp.pro","version":"1.0","type":"link"}