Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan

2017-05-10T16:24:16+09:00

Vendor: Bushuya
Type:
Price: 1000 - 2200 (2 variants)

Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!

PREPARATION

Soak in water inside your refrigerator for 2 hours to rehydrate.

PRODUCT INFO

Ingredients: Kikurage mushrooms

Region: Aichi

Notes: Grown without use of pesticides. Sundried.

Net Weight: 45 grams (1.59 oz.)

VENDOR INFO

Vendor: Minobusan Bushuya

Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan

Established: 1960s