Houjicha Gelatin recipe

mariko
2019-09-11T12:29:25+09:00

Recipe from cookpad http://cookpad.com/recipe/2046968 (in Japanese only)

Ingredients

Water 800cc

Gelatin 10g

Sugar 6 tablespoon

Houjicha leaves 15g(Choose your favorite houjicha.)

Milk to taste

Instructions

1. Boil water in a pan (use pan with a lid).

2. Put houjicha tea leaves into the boiling water.

3. Turn off heat. Place lid over the pan and wait for about 1.5 minutes.

4. Prepare a strainer or sieve and separate houjicha tea leaves and tea.

5. Heat the houjicha tea in a pan once again. Add sugar and gelatin. Stir well.

6. Pour [5] into heat-resistant container and wait for it to cool. Then place it in a refrigerator.

7. Scoop gelatin with a spoon and is ready to be served! Pour milk to taste.