Single Cultivar Matcha Bundle from Osada Tea
Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...
Professional's Guide to Japanese Tea
Single Cultivar Matcha Bundle from Osada Tea
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Regional Japanese Onomatopeia Teas
The clouds are white and fluffy (Japanese: fuwafuwa) today. The sand at the beach was so smooth (Japanese: sarasara) that the wind and our footprints made beautiful imprints. ...
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Befriending Japanese Tea Cultivars
When you go to drink your Japanese tea, have you thought about the type of tea cultivar(s) that your tea is coming from? Perhaps, one may associate “cultivars” with the...
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Tea Farm Mitocha: Preserving A Historical Folk Tea
Today, we share with you our interview with Yuki Kayashita, a young and creative tea farmer based in a village in Yamazoe, Nara prefecture. Over the span of 10 years...
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Discover Japanese Tea: Sannen Bancha
Perhaps, you are familiar with the Japanese tea, bancha and have even tried a few. But what exactly is a sannen bancha (i.e., three-year bancha) and how is it different from...
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Kiroku Tea Garden: Women Owned Tea Farm
Today, we share with you our interview with Megumi (Ui for short) Hori, 5th generation tea farmer of Kiroku Tea Garden in Wazuka, Kyoto Prefecture where she, her mother Yoko,...
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Discover Koicha, the thick matcha of formal Japanese tea ceremonies
Did you know that there are two ways of preparing matcha? Usucha and Koicha. Probably, the matcha you are familiar with looks like this: Usucha matcha served at Ippodo, Kyoto Prefecture,...
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Japanese tea production in 2020 dropped a dramatic 15%
Yomiuri Shimbun reported on Feb 21 that Japanese tea production declined a dramatic 15% in 2020 from the previous year to 69800 tons according to statistics provided by the Japanese Ministry of...
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Teatopia, Wazuka
Greetings! Can you spot the praying mantis lounging in the beautiful tea fields of Wazuka? Yes, today we are back highlighting some of the major tea producing regions in the...
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Get to Know Your Tea Farmer: Noriyasu Uejima
If you have been to Wazuka, in Kyoto prefecture, you will likely have heard of the 5th generation tea farmer, Noriyasu Uejima who runs Sourokuen (爽緑園), Uejima Tea Farm. The...
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Community Supporting and Supported Farming: Cyittorattu Part 2
Interview Part 1 Interview Part 2 Today we are back to share the second part of our interview with Ayumi Kinezuka from Ayumi Farms, Cyittorattu. In the first part, we...
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Community Supporting and Supported Farming: Cyittorattu Part 1
Interview Part 1 Interview Part 2 Ayumi Farms, Cyittorattu (established by Ayumi Kinezuka in 2019) is addressing one of the most defining challenges of our time; namely, how to balance...
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Birthplace of Japanese Green Tea - Ujitawara
Hello! Genki-desuka (元気ですか？How are you, in Japanese)? Especially during these strange times, we hope that you are finding moments in your day to enjoy a warm cup of tea. Today,...
